Velouté de champignons
Packaged product Sopas y salsas U
Velouté de champignons contains 37 kcal per 100 g. A serving, 0.3 l (300 g) provides about 111 kcal.
Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (39 kcal per 100 g).
100 g provides 172.993% of the Daily Value for Vitamina B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 1,1 g | 6% |
| Cholesterol L | 4,8 mg | 2% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 4,6 g | 2% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,9 g | 2% |
| Vitamina A L | 10,2 µg | 1% |
| Vitamina C L | 0,63 mg | 0,7% |
| Vitamina D L | 0,044 µg | 0,2% |
| Vitamina E L | 0,028 mg | 0,2% |
| Thiamin (B1) L | 0,021 mg | 2% |
| Riboflavin (B2) L | 0,088 mg | 7% |
| Niacin (B3) L | 0,39 mg | 2% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 2.941 mg | 172.993% |
| Folate (B9) L | 4,9 µg | 1% |
| Vitamina B12 L | 0,13 µg | 6% |
| Calcio L | 40,4 mg | 3% |
| Iron L | 0,099 mg | 0,5% |
| Magnesio L | 5,1 mg | 1% |
| Fósforo L | 37,9 mg | 3% |
| Potasio L | 78 mg | 2% |
| Zinc L | 0,19 mg | 2% |
| Copper L | 0,042 mg | 5% |
| Manganese L | 0,022 mg | 0,9% |
| Selenio L | 1 µg | 2% |
| Iodine L | 13 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 52%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gabove the median for sopas y salsas (median 0,8 g)
- Fiber0,9 gbelow the median for sopas y salsas (median 1 g)
- Sugars0,6 gin the lowest quarter of sopas y salsas (median 1,5 g)
- Saturated fat1,1 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium260 mgbelow the median for sopas y salsas (median 264 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Betacaroteno L | 5,5 µg |
|---|
Other components (2)
| Agua L | 91,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256225146239
- Quantity
- 1 l
- Label serving
- 0.3 l
- Category
- Crema de sopas vegetales
- Packaging
- Brick,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, LAIT écrémé reconstitué, champignons réhydratés 7,9% (cèpes 3,95%, bolets 3,95%), CREME fraîche 4,6%, amidon transformé de maïs, arômes naturels, sel, poudre d'oignons, arôme (contient : ORGE et BLE), stabilisant : gomme xanthane, extrait de levure, poudre d'ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mouliné de Légumes Variés Knorr | 37 | 0,9 g | 5,9 g | 0,9 g |
| Las clásicas crema selección de verduras Knorr | 37 | 1 g | 5,7 g | 1 g |
| Crema de pollo con verduras Knorr | 37 | 1,4 g | 5,2 g | 1 g |
| Velouté Tomates & Lentilles corail Priméal | 37 | 1,2 g | 4,5 g | 1,1 g |
| veloute de poireaux pommes de terre Franprix | 37 | 1 g | 5,2 g | 1,1 g |
| Soupe Velouté de champignons brique 1 litre U | 37 | 0,5 g | 5,3 g | 1,7 g |
| Douceur de légumes à la crême fraîche Knorr | 37 | 1 g | 4,6 g | 1,6 g |
| Mouliné de 10 légumes Liebig | 37 | 0,7 g | 5,4 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de champignons?
100 g of Velouté de champignons has 37 kcal. Serving, 0.3 l (300 g): about 111 kcal.
How much protein is in Velouté de champignons?
Velouté de champignons contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 2,7 g in serving, 0.3 l (300 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 0,8 g).
How many carbs are in Velouté de champignons?
Velouté de champignons has 4,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de champignons?
Velouté de champignons contains 1,5 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Velouté de champignons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (172.993% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté de champignons?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225146239. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.