Tronche de cake

Packaged product Dulces y postres St Michel

Tronche de cake contains 473 kcal per 100 g. A serving, 29 g (29 g) provides about 137 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (431 kcal per 100 g).

100 g provides 37% of the Daily Value for Vitamina E and 26% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tronche de cake by St Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
5,7 gprotein
53 gcarbohydrates
26 gfat
137kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 26 g 33%
Saturated fat L 5,2 g 26%
Cholesterol L 57,5 mg 19%
Sodium L 140 mg 6%
Total carbohydrates L 53 g 19%
Dietary fiber L 1,8 g 6%
Total sugars L 31 g
Added sugars L 31,1 g 62%
Protein L 5,7 g 11%
Vitamina A L 26,3 µg3%
Vitamina C L 0,066 mg0,1%
Vitamina D L 0,31 µg2%
Vitamina E L 5,5 mg37%
Thiamin (B1) L 0,077 mg6%
Riboflavin (B2) L 0,071 mg5%
Niacin (B3) L 0,022 mg0,1%
Ácido pantoténico (B5) L 0,35 mg7%
Vitamina B6 L 0,051 mg3%
Folate (B9) L 11,7 µg3%
Vitamina B12 L 0,21 µg9%
Calcio L 19,5 mg1%
Iron L 0,88 mg5%
Magnesio L 21,4 mg5%
Fósforo L 87,8 mg7%
Potasio L 96,6 mg2%
Zinc L 0,66 mg6%
Copper L 0,086 mg10%
Manganese L 0,59 mg26%
Selenio L 4,9 µg9%
Iodine L 6,2 µg4%
Chloride L 15 mg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%473kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E37%Manganese26%Copper10%Selenio9%Vitamina B129%Ácido pantoténico (B5)7%Fósforo7%Thiamin (B1)6%Zinc6%Riboflavin (B2)5%

Nutritional insights

  • Protein5,7 gin the top quarter of dulces y postres (median 5,4 g)
  • Fiber1,8 gbelow the median for dulces y postres (median 2 g)
  • Fat26 gin the top quarter of dulces y postres (median 22 g)
  • Saturated fat5,2 gabove the median for dulces y postres (median 4,1 g)
  • Sodium140 mgin the lowest quarter of dulces y postres (median 303 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water17,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L13,1 g
Grasa poliinsaturada L5,5 g
Sugars and starch (1)
Starch L15,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,016 g
ALA (omega-3, 18:3 n-3) L1,4 g
Ácido linoléico (omega-6, 18:2) L4,1 g
Carotenoids (1)
Betacaroteno L1,3 µg
Other components (2)
Agua L17,1 g
Alcohol L0 g

Product details

Brand
St Michel
Barcode
3178530414387
Quantity
350 g
Label serving
29 g
Category
Pastel suave lleno de chocolate
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ (26 %), sucre, huile de colza non hydrogénée, _œufs_ de poules élevées en plein air (14 %), sirop de glucose-fructose, eau, beurre de cacao, pâte de cacao, stabilisants : glycérol et sorbitols, _noisette_, sirop de sucre inverti, cacao maigre en poudre, émulsifiants : lécithines (_soja_) et mono - et diglycérides d'acides gras, huile de _noisette_, poudre à lever : carbonates d'ammonium, arômes, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite violado (canla)EggManteca de cacaoHazelnutSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tronche de cake?

100 g of Tronche de cake has 473 kcal. Serving, 29 g (29 g): about 137 kcal.

How much protein is in Tronche de cake?

Tronche de cake contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 1,7 g in serving, 29 g (29 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,4 g).

How many carbs are in Tronche de cake?

Tronche de cake has 53 g of total carbohydrates per 100 g, including 1,8 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tronche de cake?

Tronche de cake contains 26 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Tronche de cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (37% DV) and manganese (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tronche de cake?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3178530414387. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.