Calories in Topping de la pizza vegetal
Generic food Comidas y Platos
Topping de la pizza vegetal contains 247 kcal per 100 g. A typical serving of 1 taza (168 g) provides about 415 kcal.
Roughly 56% of its calories come from fat, with 25% from protein and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for pizza on FoodFactly (266 kcal per 100 g).
100 g provides 35% of the Daily Value for calcio, 31% of the Daily Value for selenio and 28% of the Daily Value for fósforo.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 247 kcal | |
| Total fat C | 15,6 g | 20% |
| Saturated fat C | 7,6 g | 38% |
| Cholesterol C | 40 mg | 13% |
| Sodium C | 805 mg | 35% |
| Total carbohydrates C | 12,2 g | 4% |
| Dietary fiber C | 1,9 g | 7% |
| Total sugars C | 5,8 g | |
| Protein C | 15,6 g | 31% |
| Vitamina A C | 146 µg | 16% |
| Vitamina C C | 17,3 mg | 19% |
| Vitamina D C | 0,2 µg | 1% |
| Vitamina E C | 2 mg | 14% |
| Vitamina K C | 10,6 µg | 9% |
| Thiamin (B1) C | 0,045 mg | 4% |
| Riboflavin (B2) C | 0,26 mg | 20% |
| Niacin (B3) C | 2,2 mg | 14% |
| Vitamina B6 C | 0,21 mg | 12% |
| Folate (B9) C | 25 µg | 6% |
| Vitamina B12 C | 0,54 µg | 23% |
| Choline C | 18,5 mg | 3% |
| Calcio C | 455 mg | 35% |
| Iron C | 2,2 mg | 12% |
| Magnesio C | 31 mg | 7% |
| Fósforo C | 348 mg | 28% |
| Potasio C | 311 mg | 7% |
| Zinc C | 2,4 mg | 22% |
| Copper C | 0,15 mg | 17% |
| Selenio C | 17,1 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 19%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,6 gin the top quarter of pizza (median 11,4 g)
- Fiber1,9 gin the lowest quarter of pizza (median 2,2 g)
- Sugars5,8 gin the top quarter of pizza (median 3,4 g)
- Fat15,6 gin the top quarter of pizza (median 11,6 g)
- Saturated fat7,6 gin the top quarter of pizza (median 4,4 g)
- Sodium805 mgin the top quarter of pizza (median 521 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
- Water52,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 4,8 g |
|---|---|
| Grasa poliinsaturada C | 0,89 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,84 g |
| SFA 4:0 C | 0,24 g |
| SFA 6:0 C | 0,2 g |
| SFA 8:0 C | 0,13 g |
| SFA 10:0 C | 0,31 g |
| SFA 12:0 C | 0,35 g |
| SFA 14:0 C | 1,1 g |
| SFA 16:0 C | 3,7 g |
| SFA 18:0 C | 1,3 g |
| MUFA 18:1 C | 4,7 g |
| PUFA 18:3 C | 0,09 g |
| PUFA 20:4 C | 0,019 g |
| MUFA 16:1 C | 0,23 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,034 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,007 g |
Carotenoids (6)
| Betacaroteno C | 304 µg |
|---|---|
| Lycopene C | 6.400 µg |
| Lutein + zeaxantina C | 317 µg |
| Retinol C | 121 µg |
| Caroteno, alfa C | 6 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Agua C | 52,8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 25 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alimentos rápidos, hamburguesa con queso; doble, patty grande; con condimentos, verduras y mayonesa | 253 | 15,5 g | 12,6 g | 15,6 g |
| BURGER KING, DOUBLE WHOPPER, sin queso | 252 | 13,9 g | 13,7 g | 15,7 g |
| Alimentos rápidos, hamburguesa; doble, patty grande; con condimentos, verduras y mayonesa | 252 | 13,9 g | 13,7 g | 15,7 g |
| BURGER KING, DOUBLE WHOPPER, con queso | 266 | 14,5 g | 13,5 g | 17,1 g |
| McDONALD'S, DOUBLE QUARTER POUNDER with Cheese | 262 | 17 g | 14,4 g | 16,2 g |
| Alimentos rápidos, hamburguesa con queso; doble, patty grande; con condimentos | 272 | 17 g | 14,4 g | 16,2 g |
| Topping de pizza de queso | 230 | 16,9 g | 7,6 g | 14,7 g |
| WENDY's, DAVE'S Hot 'N Juicy 1/4 LB, single | 268 | 13,7 g | 17,7 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in topping de la pizza vegetal?
100 g of topping de la pizza vegetal has 247 kcal. 1 taza (168 g): about 415 kcal. Topping por pulgada superficial de pizza (2,6 g): about 6 kcal. Topping de 1 pieza (49 g): about 121 kcal.
Is topping de la pizza vegetal high in protein?
Topping de la pizza vegetal contains 15,6 g of protein per 100 g (31% of the 50 g Daily Value), or 26,2 g in 1 taza (168 g). About 25% of its calories come from protein. Compared with other pizza, that is among the highest quarter (median 11,4 g).
How many carbs are in topping de la pizza vegetal?
Topping de la pizza vegetal has 12,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,8 g of sugars.
How much fat is in topping de la pizza vegetal?
Topping de la pizza vegetal contains 15,6 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).
What vitamins and minerals does topping de la pizza vegetal contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (35% DV), selenio (31% DV), fósforo (28% DV), Vitamina B12 (23% DV) and zinc (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in topping de la pizza vegetal?
100 g contains 805 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705788. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.