Tomato basil sauce
Packaged product Sopas y salsas Carrefour
Tomato basil sauce contains 60 kcal per 100 g. A serving, 390 g (390 g) provides about 234 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 53 kcal per 100 g across 145 products.
100 g provides 18% of the Daily Value for chloride, 17% of the Daily Value for Vitamina E and 15% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 1,9 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 8,8 g | 3% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 6,7 g | |
| Added sugars L | 1,9 g | 4% |
| Protein L | 1,2 g | 2% |
| Vitamina A L | 0,002 µg | 0% |
| Vitamina C L | 8,3 mg | 9% |
| Vitamina D L | 0,029 µg | 0,1% |
| Vitamina E L | 2,6 mg | 17% |
| Thiamin (B1) L | 0,069 mg | 6% |
| Riboflavin (B2) L | 0,037 mg | 3% |
| Niacin (B3) L | 0,82 mg | 5% |
| Ácido pantoténico (B5) L | 0,21 mg | 4% |
| Vitamina B6 L | 0,15 mg | 9% |
| Folate (B9) L | 60,6 µg | 15% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 26,1 mg | 2% |
| Iron L | 0,47 mg | 3% |
| Magnesio L | 21,8 mg | 5% |
| Fósforo L | 37,4 mg | 3% |
| Potasio L | 546 mg | 12% |
| Zinc L | 0,21 mg | 2% |
| Copper L | 0,11 mg | 12% |
| Manganese L | 0,14 mg | 6% |
| Selenio L | 5 µg | 9% |
| Iodine L | 12,8 µg | 9% |
| Chloride L | 405 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of sopas y salsas (median 1,5 g)
- Sugars6,7 gin the top quarter of sopas y salsas (median 4,9 g)
- Fat1,9 gbelow the median for sopas y salsas (median 2,1 g)
- Sodium360 mgabove the median for sopas y salsas (median 356 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,56 g |
|---|---|
| Grasa poliinsaturada L | 1,2 g |
Sugars and starch (1)
| Starch L | 0,56 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,017 g |
| Ácido linoléico (omega-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Betacaroteno L | 2.106 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Carrefour
- Barcode
- 3560071537838
- Quantity
- 390 g
- Label serving
- 390 g
- Category
- Salsas de tomate con albahaca
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree 52%, tomato pulp 21% (tomatoes, tomato puree, acidity regulator: citric acid), water, onions, carrots, sunflower oil, sugar, modified corn starch, salt, basil 0.6%, garlic, natural basil flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaAceite de girasolAzúcarSaltAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & ‘Nduja Sauce Tesco | 60 | 1,8 g | 6,7 g | 2,6 g |
| Prima Cucina Basilico Vitana | 60 | 1,1 g | 10,3 g | 1,1 g |
| Sugo alla Napoletana De Cecco | 60 | 1,2 g | 5,9 g | 3,1 g |
| Basilico Delhaize | 61 | 1,8 g | 6 g | 2,9 g |
| Tomato & Basil Pasta Sauce Private Selection | 58 | 1,7 g | 7,5 g | 2,5 g |
| Tomato and Basil Sauce Loyd Grossman | 62 | 1,5 g | 7,8 g | 2,6 g |
| Panzani Sauce Tomate Basilic Nat 650g F12 Panzani | 62 | 1,6 g | 8 g | 2,3 g |
| Sauce tomate basilic Naturalia | 58 | 1,6 g | 7,2 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato basil sauce?
100 g of Tomato basil sauce has 60 kcal. Serving, 390 g (390 g): about 234 kcal.
How much protein is in Tomato basil sauce?
Tomato basil sauce contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 4,7 g in serving, 390 g (390 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,5 g).
How many carbs are in Tomato basil sauce?
Tomato basil sauce has 8,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato basil sauce?
Tomato basil sauce contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Tomato basil sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (18% DV), Vitamina E (17% DV), Folate (B9) (15% DV), copper (12% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato basil sauce?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071537838. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.