Tomates basilic
Packaged product Comidas y Platos Carrefour Classic
Tomates basilic contains 47 kcal per 100 g. A serving, 420 g (420 g) provides about 197 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
100 g provides 17% of the Daily Value for chloride, 13% of the Daily Value for Vitamina E and 12% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,1 g | 0,5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 6,9 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5,1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 1,2 g | 2% |
| Vitamina A L | 0,011 µg | 0% |
| Vitamina C L | 10,7 mg | 12% |
| Vitamina D L | 0,065 µg | 0,3% |
| Vitamina E L | 1,9 mg | 13% |
| Thiamin (B1) L | 0,055 mg | 5% |
| Riboflavin (B2) L | 0,034 mg | 3% |
| Niacin (B3) L | 0,75 mg | 5% |
| Ácido pantoténico (B5) L | 0,14 mg | 3% |
| Vitamina B6 L | 0,12 mg | 7% |
| Folate (B9) L | 47,2 µg | 12% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 25 mg | 2% |
| Iron L | 0,51 mg | 3% |
| Magnesio L | 17,4 mg | 4% |
| Fósforo L | 29,6 mg | 2% |
| Potasio L | 421 mg | 9% |
| Zinc L | 0,16 mg | 1% |
| Copper L | 0,095 mg | 11% |
| Manganese L | 0,14 mg | 6% |
| Selenio L | 6,4 µg | 12% |
| Iodine L | 14,6 µg | 10% |
| Chloride L | 400 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 64%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of comidas y platos (median 1,5 g)
- Fiber2 gabove the median for comidas y platos (median 1,5 g)
- Sugars5,1 gbelow the median for comidas y platos (median 5,2 g)
- Fat1,2 gin the lowest quarter of comidas y platos (median 3,4 g)
- Saturated fat0,1 gin the lowest quarter of comidas y platos (median 0,42 g)
- Sodium346 mgbelow the median for comidas y platos (median 400 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water91,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,25 g |
|---|---|
| Grasa poliinsaturada L | 0,54 g |
Sugars and starch (1)
| Starch L | 0,56 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,014 g |
| Ácido linoléico (omega-6, 18:2) L | 0,53 g |
Carotenoids (1)
| Betacaroteno L | 1.875 µg |
|---|
Other components (2)
| Agua L | 91,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour Classic
- Barcode
- 3560070669905
- Quantity
- 420 g
- Label serving
- 420 g
- Category
- comestibles
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato pulp 50% (tinned tomatoes 65%, tomato juice 35%, acidifier citric acid), tomato puree to 31.3%, onions 6%, carrots, sugar, basil, sunflower oil, salt, modified starch corn, natural flavor of basil, persil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaAzúcarAceite de girasolSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate au basilic Petti | 47 | 2,6 g | 4,5 g | 1,8 g |
| Gelbe Currypaste Exotic Food | 47 | 2,2 g | 4,7 g | 1,4 g |
| Chair de tomates au basilic Cora | 47 | 1,3 g | 5,5 g | 1,6 g |
| Epicerie / Condiments, Aides Culinaires / Sauces Prosain | 47 | 1,5 g | 8,9 g | 0,6 g |
| Sauce tomate Carrefour | 47 | 2 g | 6,5 g | 0,7 g |
| Pasta sauce Market Pantry | 47 | 1,6 g | 7 g | 1,6 g |
| Salsa de tomate cocinada Lino Moreno | 47 | 1 g | 7,2 g | 1,6 g |
| Salsa brava Orlando | 48 | 0,5 g | 9,4 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates basilic?
100 g of Tomates basilic has 47 kcal. Serving, 420 g (420 g): about 197 kcal.
How much protein is in Tomates basilic?
Tomates basilic contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 5 g in serving, 420 g (420 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 1,5 g).
How many carbs are in Tomates basilic?
Tomates basilic has 6,9 g of total carbohydrates per 100 g, including 2 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates basilic?
Tomates basilic contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does Tomates basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (17% DV), Vitamina E (13% DV), Vitamina C (12% DV), Folate (B9) (12% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomates basilic?
100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070669905. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.