Tomate und Mozzarella Brotaufstrich
Packaged product Dulces y postres Chef Select
Tomate und Mozzarella Brotaufstrich contains 337 kcal per 100 g.
Roughly 81% of its calories come from fat, with 11% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 238 kcal per 100 g across 621 products.
100 g provides 1.173.333% of the Daily Value for iodine, 77% of the Daily Value for Vitamina E and 21% of the Daily Value for Vitamina B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 30,1 g | 39% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 620 mg | 27% |
| Total carbohydrates L | 9,3 g | 3% |
| Dietary fiber L | 0,46 g | 2% |
| Total sugars L | 7,3 g | |
| Added sugars L | 3,7 g | 7% |
| Protein L | 6,3 g | 13% |
| Vitamina A L | 47,7 µg | 5% |
| Vitamina C L | 3,9 mg | 4% |
| Vitamina D L | 0,12 µg | 0,6% |
| Vitamina E L | 11,6 mg | 77% |
| Thiamin (B1) L | 0,022 mg | 2% |
| Riboflavin (B2) L | 0,076 mg | 6% |
| Niacin (B3) L | 0,21 mg | 1% |
| Ácido pantoténico (B5) L | 0,14 mg | 3% |
| Vitamina B6 L | 0,041 mg | 2% |
| Folate (B9) L | 12,9 µg | 3% |
| Vitamina B12 L | 0,51 µg | 21% |
| Calcio L | 117 mg | 9% |
| Iron L | 0,16 mg | 0,9% |
| Magnesio L | 8,1 mg | 2% |
| Fósforo L | 84,3 mg | 7% |
| Potasio L | 109 mg | 2% |
| Zinc L | 0,66 mg | 6% |
| Copper L | 0,017 mg | 2% |
| Manganese L | 0,033 mg | 1% |
| Selenio L | 8 µg | 15% |
| Iodine L | 1.760.000 µg | 1.173.333% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 11%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for dulces y postres (median 4,7 g)
- Fiber0,46 gin the lowest quarter of dulces y postres (median 2,3 g)
- Sugars7,3 gin the top quarter of dulces y postres (median 3,1 g)
- Fat30,1 gin the top quarter of dulces y postres (median 20 g)
- Saturated fat6 gin the top quarter of dulces y postres (median 2,9 g)
- Sodium620 mgabove the median for dulces y postres (median 520 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water43,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,19 g |
|---|
Carotenoids (1)
| Betacaroteno L | 125 µg |
|---|
Other components (2)
| Agua L | 43,7 g |
|---|---|
| Alcohol L | 0,002 g |
Product details
- Brand
- Chef Select
- Barcode
- 4056489618249
- Quantity
- 150g
- Category
- Salted spreads
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl, 20 % Mozzarella, 19 % Tomaten, Zucker, Zwiebeln, Creme Fraiche, Tomatensaft, Tomatenmark, Hühnereigelb, Branntweinessig, Speisesalz, Maisstärke, Sahne, Kräuter, Tomatenpulver, Tapiokastärke, Säuerungsmittel: Citronensäure, Essigsäure, Senfsaaten, Gewürze, Knoblauch, Antioxidationsmittel: Ascorbinsäure, färbendes Rote Beetekonzentrat, Verdickungsmittel: Guarkernmehl, Johannisbrotkermehl, Zitronensaftkonzentret, modifizierte Maisstärke, Glukosesirup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)TomatoAzúcarCebollaCremaEggVinegarSaltAjoJarabe de glucosa
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|---|---|---|---|---|
| Bärchenstreich Reinert | 337 | 11 g | 1 g | 32 g |
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| Basilikum Streich, Basilikum Zwergenwiese | 337 | 6,6 g | 4,6 g | 32 g |
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| Streich Cebollino Zwergenwiese | 336 | 5,2 g | 5,6 g | 32 g |
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| Streich Tomate-Paprika Zwergenwiese | 336 | 4,9 g | 6,1 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate und Mozzarella Brotaufstrich?
100 g of Tomate und Mozzarella Brotaufstrich has 337 kcal.
How much protein is in Tomate und Mozzarella Brotaufstrich?
Tomate und Mozzarella Brotaufstrich contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,7 g).
How many carbs are in Tomate und Mozzarella Brotaufstrich?
Tomate und Mozzarella Brotaufstrich has 9,3 g of total carbohydrates per 100 g, including 0,46 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate und Mozzarella Brotaufstrich?
Tomate und Mozzarella Brotaufstrich contains 30,1 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Tomate und Mozzarella Brotaufstrich contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1.173.333% DV), Vitamina E (77% DV), Vitamina B12 (21% DV) and selenio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomate und Mozzarella Brotaufstrich?
100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489618249. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.