Tikka masala

Packaged product Sopas y salsas Asia Specialities

Tikka masala contains 74 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 92 kcal.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 97 kcal per 100 g across 53 products.

100 g provides 3.785.891% of the Daily Value for selenio, 663.177% of the Daily Value for copper and 445.067% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tikka masala by Asia Specialities, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
1,5 gprotein
7,7 gcarbohydrates
3,8 gfat
92kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73,6 kcal
Total fat L 3,8 g 5%
Saturated fat L 0,72 g 4%
Cholesterol L 0,87 mg 0,3%
Sodium L 272 mg 12%
Total carbohydrates L 7,7 g 3%
Dietary fiber L 1,1 g 4%
Total sugars L 3,4 g
Added sugars L 2,1 g 4%
Protein L 1,5 g 3%
Vitamina A L 0,73 µg0,1%
Vitamina C L 7,4 mg8%
Vitamina D L 0,057 µg0,3%
Vitamina E L 0,16 mg1%
Thiamin (B1) L 5.341 mg445.067%
Riboflavin (B2) L 0,03 mg2%
Niacin (B3) L 0,24 mg2%
Ácido pantoténico (B5) L 0,16 mg3%
Vitamina B6 L 0,13 mg8%
Folate (B9) L 17,5 µg4%
Vitamina B12 L 0,022 µg0,9%
Calcio L 33,1 mg3%
Iron L 0,21 mg1%
Magnesio L 12 mg3%
Fósforo L 37 mg3%
Potasio L 176 mg4%
Zinc L 0,22 mg2%
Copper L 5.969 mg663.177%
Manganese L 0,29 mg13%
Selenio L 2.082.240 µg3.785.891%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 43%Fat: 48%74kcal / 100 g
  • Protein 9%
  • Carbohydrates 43%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio3.785.891%Copper663.177%Thiamin (B1)445.067%Manganese13%Vitamina C8%Vitamina B68%Iodine7%Folate (B9)4%Potasio4%Ácido pantoténico (B5)3%

Nutritional insights

  • Protein1,5 gbelow the median for sopas y salsas (median 1,7 g)
  • Fiber1,1 gin the lowest quarter of sopas y salsas (median 1,6 g)
  • Sugars3,4 gin the lowest quarter of sopas y salsas (median 4,7 g)
  • Fat3,8 gin the lowest quarter of sopas y salsas (median 5,2 g)
  • Saturated fat0,72 gin the lowest quarter of sopas y salsas (median 1,5 g)
  • Sodium272 mgin the lowest quarter of sopas y salsas (median 354 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water83,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,074 g
Carotenoids (1)
Betacaroteno L70,3 µg
Other components (2)
Agua L83,1 g
Alcohol L0 g

Product details

Brand
Asia Specialities
Barcode
4088700049518
Label serving
1 serving (125 g)
Category
Tikka masala salsa
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, tomato (15%) yogurt (milk (45%), tomato purée (4%), thickener cream (milk) (2,5%), vegetable oil specs cartander, paprika, cumin, turmeric, fenugreek, ginger, cinnamon, femme chill, otwa), dried onion, sugar, ginger purée, garic purée, salt, acidity regulator (70) whey proton concentrate (milk), natural colour ( ecumin seed, dried coriander lea contains milk may contain almond, brazil nut cashem hazelnut, macadamia, pecahe nut, pistachio, walnut, peanut

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaAzúcarSaltPeanutMilkCinnamonCrema

Similar products

FoodCaloriesProteinCarbsFat
Tikka Masala Aldi 74 1,5 g 7,7 g 3,8 g
Tikka Masala REWE Beste Wahl 76 1,4 g 11,6 g 2,7 g
Tikka Masala légumes et pois chiches Prosain 76 1,8 g 6,8 g 4,2 g
Pataks Tikka Sauce 450g Patak's 71 1,6 g 8,3 g 3,2 g
Tikka Masala Sauce Matithor 77 2,3 g 8,6 g 3 g
Tikka Masala Cooking Sauce Kohinoor 78 1,5 g 7,6 g 4,2 g
Tikka Masala Cooking Sauce 450g Patak's Haugen - gruppen as 69 1,5 g 7,7 g 3,3 g
Tikka Masala Saus Romige Tomatensaus Patak's 69 1,5 g 7,7 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tikka masala?

100 g of Tikka masala has 74 kcal. Serving, 1 serving, 125 g (125 g): about 92 kcal.

How much protein is in Tikka masala?

Tikka masala contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 1,9 g in serving, 1 serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,7 g).

How many carbs are in Tikka masala?

Tikka masala has 7,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tikka masala?

Tikka masala contains 3,8 g of fat per 100 g, of which 0,72 g is saturated (4% of the Daily Value).

What vitamins and minerals does Tikka masala contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (3.785.891% DV), copper (663.177% DV), Thiamin (B1) (445.067% DV) and manganese (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tikka masala?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700049518. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.