Tiger Loaf

Packaged product Pan y productos horneados M&S Bakery

Tiger Loaf contains 256 kcal per 100 g. A serving, 40 g (40 g) provides about 102 kcal.

Roughly 76% of its calories come from carbohydrates, with 12% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (249 kcal per 100 g).

100 g provides 117% of the Daily Value for Thiamin (B1), 23% of the Daily Value for Folate (B9) and 14% of the Daily Value for Ácido pantoténico (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tiger Loaf by M&S Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
7,5 gprotein
47,8 gcarbohydrates
3,2 gfat
102kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 3,2 g 4%
Saturated fat L 1,1 g 6%
Cholesterol L 0,041 mg 0%
Sodium L 360 mg 16%
Total carbohydrates L 47,8 g 17%
Dietary fiber L 2,9 g 10%
Total sugars L 2,7 g
Added sugars L 0,45 g 0,9%
Protein L 7,5 g 15%
Vitamina A L 1,2 µg0,1%
Vitamina C L 0,55 mg0,6%
Vitamina D L 0,024 µg0,1%
Vitamina E L 0,31 mg2%
Thiamin (B1) L 1,4 mg117%
Riboflavin (B2) L 0,12 mg9%
Niacin (B3) L 2,2 mg14%
Ácido pantoténico (B5) L 0,71 mg14%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 92,2 µg23%
Vitamina B12 L 0,04 µg2%
Calcio L 25,4 mg2%
Iron L 0,61 mg3%
Magnesio L 28,5 mg7%
Fósforo L 156 mg12%
Potasio L 263 mg6%
Zinc L 1,1 mg10%
Copper L 0,087 mg10%
Manganese L 0,28 mg12%
Selenio L 4,6 µg8%
Iodine L 12,6 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 76%Fat: 12%256kcal / 100 g
  • Protein 12%
  • Carbohydrates 76%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)117%Folate (B9)23%Ácido pantoténico (B5)14%Niacin (B3)14%Fósforo12%Manganese12%Zinc10%Copper10%Riboflavin (B2)9%Iodine8%

Nutritional insights

  • Protein7,5 gin the lowest quarter of pan y productos horneados (median 9,8 g)
  • Fiber2,9 gin the lowest quarter of pan y productos horneados (median 4,4 g)
  • Sugars2,7 gabove the median for pan y productos horneados (median 2,5 g)
  • Fat3,2 gabove the median for pan y productos horneados (median 2,4 g)
  • Saturated fat1,1 gin the top quarter of pan y productos horneados (median 0,42 g)
  • Sodium360 mgbelow the median for pan y productos horneados (median 389 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water76,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4,9 g
Carotenoids (1)
Betacaroteno L1,2 µg
Other components (2)
Agua L76,9 g
Alcohol L0,001 g

Product details

Brand
M&S Bakery
Barcode
00982276
Quantity
400 g
Label serving
40 g
Category
Pan de pan
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chicory Fibre, Yeast( Yeast-Vitamin D, Yeast), Rice Flour, Salt, Vinegar, Palm Oil, Soya Flour, Dextrose, Rapeseed Oil, Flour Treatment Agent E920, Ascorbic Acid, Raising Agent E500, E503, Malted Barley (contains Gluten), Malted Wheatflour (contains Gluten), Emulsifer: E472e.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAceite de palmaAceite violado (canla)Harina de trigoRiceLevaduraVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tiger Loaf?

100 g of Tiger Loaf has 256 kcal. Serving, 40 g (40 g): about 102 kcal.

How much protein is in Tiger Loaf?

Tiger Loaf contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g (40 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 9,8 g).

How many carbs are in Tiger Loaf?

Tiger Loaf has 47,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiger Loaf?

Tiger Loaf contains 3,2 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Tiger Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (117% DV), Folate (B9) (23% DV), Ácido pantoténico (B5) (14% DV), Niacin (B3) (14% DV) and fósforo (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tiger Loaf?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00982276. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.