Terrine de Campagne
Terrine de Campagne contains 307 kcal per 100 g. A serving, 40 g (40 g) provides about 123 kcal.
Roughly 76% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (318 kcal per 100 g).
100 g provides 78% of the Daily Value for Riboflavin (B2), 46% of the Daily Value for Ácido pantoténico (B5) and 38% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 25,8 g | 33% |
| Saturated fat L | 10,2 g | 51% |
| Cholesterol L | 123 mg | 41% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14,6 g | 29% |
| Vitamina A L | 1,8 µg | 0,2% |
| Vitamina C L | 8,6 mg | 10% |
| Vitamina D L | 0,89 µg | 4% |
| Vitamina E L | 0,12 mg | 0,8% |
| Thiamin (B1) L | 0,21 mg | 18% |
| Riboflavin (B2) L | 1 mg | 78% |
| Niacin (B3) L | 6,1 mg | 38% |
| Ácido pantoténico (B5) L | 2,3 mg | 46% |
| Vitamina B6 L | 0,28 mg | 17% |
| Folate (B9) L | 3,7 µg | 0,9% |
| Vitamina B12 L | 0,11 µg | 4% |
| Calcio L | 7,2 mg | 0,6% |
| Iron L | 6,3 mg | 35% |
| Magnesio L | 13,4 mg | 3% |
| Fósforo L | 154 mg | 12% |
| Potasio L | 168 mg | 4% |
| Zinc L | 2,5 mg | 23% |
| Copper L | 0,31 mg | 34% |
| Manganese L | 0,24 mg | 10% |
| Selenio L | 4 µg | 7% |
| Iodine L | 26,2 µg | 17% |
| Chloride L | 814 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 5%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gabove the median for carne (median 14 g)
- Fiber0 gin the lowest quarter of carne (median 0,4 g)
- Sugars2,2 gin the top quarter of carne (median 0,69 g)
- Fat25,8 gbelow the median for carne (median 28 g)
- Saturated fat10,2 gabove the median for carne (median 10,1 g)
- Sodium612 mgbelow the median for carne (median 640 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water41,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 11,8 g |
|---|---|
| Grasa poliinsaturada L | 3,2 g |
Sugars and starch (1)
| Starch L | 2,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 0,014 g |
| Ácido linoléico (omega-6, 18:2) L | 0,19 g |
Carotenoids (1)
| Betacaroteno L | 1,5 µg |
|---|
Other components (2)
| Agua L | 41,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257980630513
- Quantity
- 180 g e
- Label serving
- 40 g
- Category
- País terrines
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
foie de porc 33 %, gras de porc, gorge de porc, eau, couenne de porc, farine de _blé_, oignons, sel, _œufs_, arômes, ail, épices, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoCebollaSaltEggAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de campagne au jambon de Bayonne R.Junca | 307 | 16 g | 1 g | 26 g |
| Terrine de Campagne Cora | 307 | 14,6 g | 4 g | 25,8 g |
| Terrine De Campagne Cora | 307 | 14,6 g | 4 g | 25,8 g |
| Terrine de campagne au piment d'Espelette La Belle Chaurienne | 307 | 14 g | 2 g | 27 g |
| Terrine de Campagne au Jambon de Bayonne Lou May | 308 | 16,9 g | 2,4 g | 25,5 g |
| Terrine de campagne essentielle Del Maîtres | 308 | 15 g | 3 g | 26 g |
| Terrine de Campagne Naturalia | 308 | 15 g | 1,3 g | 27 g |
| Terrine de Campagne au Piment d'Espelette BIO Casino Bio | 308 | 15 g | 1,2 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de Campagne?
100 g of Terrine de Campagne has 307 kcal. Serving, 40 g (40 g): about 123 kcal.
Is Terrine de Campagne high in protein?
Terrine de Campagne contains 14,6 g of protein per 100 g (29% of the 50 g Daily Value), or 5,8 g in serving, 40 g (40 g). About 19% of its calories come from protein. Compared with other carne, that is above the median (median 14 g).
How many carbs are in Terrine de Campagne?
Terrine de Campagne has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de Campagne?
Terrine de Campagne contains 25,8 g of fat per 100 g, of which 10,2 g is saturated (51% of the Daily Value).
What vitamins and minerals does Terrine de Campagne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (78% DV), Ácido pantoténico (B5) (46% DV), Niacin (B3) (38% DV), chloride (35% DV) and iron (35% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Terrine de Campagne?
100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980630513. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.