Super Soft Spaghetti-Eis
Packaged product Dulces y postres Gelatelli
Super Soft Spaghetti-Eis contains 283 kcal per 100 g. A serving, 69 g (69 g) provides about 195 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (284 kcal per 100 g).
100 g provides 23.006.516% of the Daily Value for Vitamina D, 37.015% of the Daily Value for Niacin (B3) and 17% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 11,5 g | 15% |
| Saturated fat L | 9,4 g | 47% |
| Cholesterol L | 1 mg | 0,3% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 41,2 g | 15% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 27,9 g | |
| Added sugars L | 20,4 g | 41% |
| Protein L | 3,1 g | 6% |
| Vitamina A L | 0,73 µg | 0,1% |
| Vitamina C L | 4,1 mg | 5% |
| Vitamina D L | 4.601.303 µg | 23.006.516% |
| Vitamina E L | 2 mg | 13% |
| Thiamin (B1) L | 0,063 mg | 5% |
| Riboflavin (B2) L | 0,081 mg | 6% |
| Niacin (B3) L | 5.922 mg | 37.015% |
| Ácido pantoténico (B5) L | 0,24 mg | 5% |
| Vitamina B6 L | 0,04 mg | 2% |
| Folate (B9) L | 12,7 µg | 3% |
| Vitamina B12 L | 0,21 µg | 9% |
| Calcio L | 58,9 mg | 5% |
| Iron L | 0,33 mg | 2% |
| Magnesio L | 17,6 mg | 4% |
| Fósforo L | 80,2 mg | 6% |
| Potasio L | 120 mg | 3% |
| Zinc L | 0,51 mg | 5% |
| Copper L | 0,048 mg | 5% |
| Manganese L | 0,39 mg | 17% |
| Selenio L | 5,2 µg | 9% |
| Iodine L | 12,6 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gbelow the median for dulces y postres (median 3,5 g)
- Fiber1,4 gabove the median for dulces y postres (median 1,2 g)
- Sugars27,9 gabove the median for dulces y postres (median 26 g)
- Fat11,5 gbelow the median for dulces y postres (median 13 g)
- Saturated fat9,4 gbelow the median for dulces y postres (median 9,7 g)
- Sodium63 mgbelow the median for dulces y postres (median 68 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water43,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10,2 g |
|---|
Carotenoids (1)
| Betacaroteno L | 3,7 µg |
|---|
Other components (2)
| Agua L | 43,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gelatelli
- Barcode
- 4335619013049
- Quantity
- 4 x 69 g = 276 g | 4 x 130 = 520 ml
- Label serving
- 69 g
- Category
- Conos de crema de hielo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rekonstituierte entrahmte Milch, Zucker, Weizenmehl, Kokosnussöl, 6,5% Erdbeerpüree, Glukosesirup, Süßmolkenpulver, Inulin, Magermilchpulver, 0,6% fettarmes Kakaopulver*, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Kakaobutter*, Vollmilchpulver, Wasser, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; natürliche Aromen, Geliermittel: Pektine; Farbstoff: Carotin; Säuerungsmittel: Citronensäure; Speisesalz, färbendes Rote-Bete-Saftkonzentrat, Karamell (Zucker, Wasser), Vanilleextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarHarina de trigoAceite de cocoJarabe de glucosaManteca de cacaoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cono vainilla Eliges | 283 | 4,2 g | 35 g | 14 g |
| Cornets de Glace (Type de Gâteau ou Galette) Gelatelli | 283 | 3,6 g | 42,8 g | 10,7 g |
| Pekannuss Karamell Hörnchen eismann | 283 | 3,5 g | 38,8 g | 12,6 g |
| Cono caffè Penny | 283 | 3,3 g | 39 g | 13 g |
| Cônes glacés Chocolat La Balade Gourmande | 283 | 3,4 g | 38,8 g | 12,8 g |
| Pekanuss Karamell Hörnchen eismann | 283 | 3,5 g | 38,8 g | 12,6 g |
| Cônes Chocolat Croquants Noisette U | 284 | 3,4 g | 38 g | 13 g |
| Cornetto Freedom Algida | 284 | 3,8 g | 35 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super Soft Spaghetti-Eis?
100 g of Super Soft Spaghetti-Eis has 283 kcal. Serving, 69 g (69 g): about 195 kcal.
How much protein is in Super Soft Spaghetti-Eis?
Super Soft Spaghetti-Eis contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 2,1 g in serving, 69 g (69 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,5 g).
How many carbs are in Super Soft Spaghetti-Eis?
Super Soft Spaghetti-Eis has 41,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 27,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Super Soft Spaghetti-Eis?
Super Soft Spaghetti-Eis contains 11,5 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).
What vitamins and minerals does Super Soft Spaghetti-Eis contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (23.006.516% DV), Niacin (B3) (37.015% DV), manganese (17% DV) and Vitamina E (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Super Soft Spaghetti-Eis?
100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619013049. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.