Strawberry Trifle

Packaged product Dulces y postres Marks & Spencers

Strawberry Trifle contains 143 kcal per 100 g. A serving, 0.25 trifle, 150 g (150 g) provides about 215 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (140 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamina B12, 12% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Trifle by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
2,7 gprotein
18,1 gcarbohydrates
6,7 gfat
215kcal in serving, 0.25 trifle, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 6,7 g 9%
Saturated fat L 4,7 g 24%
Cholesterol L 23,1 mg 8%
Sodium L 72 mg 3%
Total carbohydrates L 18,1 g 7%
Dietary fiber L 0,8 g 3%
Total sugars L 14,7 g
Added sugars L 6 g 12%
Protein L 2,7 g 5%
Vitamina A L 51,3 µg6%
Vitamina C L 7,5 mg8%
Vitamina D L 0,081 µg0,4%
Vitamina E L 0,17 mg1%
Thiamin (B1) L 0,039 mg3%
Riboflavin (B2) L 0,16 mg12%
Niacin (B3) L 0,12 mg0,8%
Ácido pantoténico (B5) L 0,32 mg6%
Vitamina B6 L 0,043 mg3%
Folate (B9) L 20,7 µg5%
Vitamina B12 L 0,36 µg15%
Calcio L 105 mg8%
Iron L 0,09 mg0,5%
Magnesio L 11,8 mg3%
Fósforo L 86,6 mg7%
Potasio L 152 mg3%
Zinc L 0,38 mg3%
Copper L 0,015 mg2%
Manganese L 0,054 mg2%
Selenio L 3 µg5%
Iodine L 16,7 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 51%Fat: 42%143kcal / 100 g
  • Protein 8%
  • Carbohydrates 51%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1215%Riboflavin (B2)12%Iodine11%Vitamina C8%Calcio8%Fósforo7%Ácido pantoténico (B5)6%Vitamina A6%Selenio5%Folate (B9)5%

Nutritional insights

  • Protein2,7 gin the lowest quarter of dulces y postres (median 4,3 g)
  • Fiber0,8 gin the top quarter of dulces y postres (median 0,1 g)
  • Sugars14,7 gin the lowest quarter of dulces y postres (median 18 g)
  • Fat6,7 gabove the median for dulces y postres (median 4,2 g)
  • Saturated fat4,7 gin the top quarter of dulces y postres (median 2,2 g)
  • Sodium72 mgin the top quarter of dulces y postres (median 56 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,68 g
Carotenoids (1)
Betacaroteno L22,7 µg
Other components (2)
Agua L78 g
Alcohol L0 g

Product details

Brand
Marks & Spencers
Barcode
00392839
Quantity
600 g
Label serving
0.25 trifle (150 g)
Category
postres-lactes-aux-oeufs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé • Crème à fouetter (Lait) • Fraises • Sucre • Eau • Lait en poudre écrémé • Farine de blé (contient Gluten) • Jus de fraise • Amidon de tapioca • : Œufs de poules élevées en plen air pasteurisés • Fécule de maïs • Gélifiant : Pectine issue de Fruits) • Amidon de riz • Jus de citron concentré • Humectant : Glycérol • ctosérum en poudre (Lait) • Blanc d'œufs de poules élevées en plein air en poudre • Arômes • Correcteur d'acidité : E327 • Colorant : Caroténoïdes, Anthocyanes Ossus de ; Carottes noires) • Poudre à lever : Bicarbonate de soude, E450 • Stabilisant : Carraghénanes. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en valson des : méthodes de fabrication. CONSERVATION

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaAzúcarHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Trifle?

100 g of Strawberry Trifle has 143 kcal. Serving, 0.25 trifle, 150 g (150 g): about 215 kcal.

How much protein is in Strawberry Trifle?

Strawberry Trifle contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 4,1 g in serving, 0.25 trifle, 150 g (150 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,3 g).

How many carbs are in Strawberry Trifle?

Strawberry Trifle has 18,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Trifle?

Strawberry Trifle contains 6,7 g of fat per 100 g, of which 4,7 g is saturated (24% of the Daily Value).

What vitamins and minerals does Strawberry Trifle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (15% DV), Riboflavin (B2) (12% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Trifle?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00392839. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.