Spreads

Packaged product Dulces y postres Hershey's

Spreads contains 514 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 190 kcal.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (553 kcal per 100 g).

100 g provides 36% of the Daily Value for Vitamina E, 28% of the Daily Value for selenio and 25% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spreads by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
8,1 gprotein
56,8 gcarbohydrates
32,4 gfat
190kcal in serving, 2 tbsp, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 32,4 g 42%
Saturated fat L 5,4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 378 mg 16%
Total carbohydrates L 56,8 g 21%
Dietary fiber L 2,7 g 10%
Total sugars L 51,4 g
Added sugars L 49,4 g 99%
Protein L 8,1 g 16%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,015 µg0,1%
Vitamina E L 5,4 mg36%
Thiamin (B1) L 0,16 mg14%
Riboflavin (B2) L 0,019 mg1%
Niacin (B3) L 4 mg25%
Ácido pantoténico (B5) L 0,67 mg13%
Vitamina B6 L 0,15 mg9%
Folate (B9) L 34 µg8%
Vitamina B12 L 0 µg0%
Calcio L 54 mg4%
Iron L 2,9 mg16%
Magnesio L 73,1 mg17%
Fósforo L 152 mg12%
Potasio L 273 mg6%
Zinc L 1,2 mg10%
Copper L 0,18 mg20%
Manganese L 0,54 mg23%
Selenio L 15,1 µg28%
Iodine L 5,1 µg3%
Chloride L 10 mg0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 53%514kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E36%Selenio28%Niacin (B3)25%Manganese23%Copper20%Magnesio17%Iron16%Thiamin (B1)14%Ácido pantoténico (B5)13%Fósforo12%

Nutritional insights

  • Protein8,1 gin the top quarter of dulces y postres (median 5,3 g)
  • Fiber2,7 gbelow the median for dulces y postres (median 3,4 g)
  • Sugars51,4 gabove the median for dulces y postres (median 46,1 g)
  • Fat32,4 gbelow the median for dulces y postres (median 35,8 g)
  • Saturated fat5,4 gin the lowest quarter of dulces y postres (median 7,9 g)
  • Sodium378 mgin the top quarter of dulces y postres (median 40 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water0,93 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L17,7 g
Grasa poliinsaturada L8 g
Sugars and starch (1)
Starch L1,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,16 g
Ácido linoléico (omega-6, 18:2) L7,8 g
Carotenoids (1)
Betacaroteno L18,3 µg
Other components (3)
Agua L0,93 g
Alcohol L0 g
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 514 kcal514 kcal
Protein 8,1 g8,1 g
Carbohydrates 56,8 g56,8 g
Fat 32,4 g32,4 g
Fiber 2,7 g2,7 g
Sugars 51,4 g51,4 g
Sodium 380 mg378 mg

Product details

Brand
Hershey's
Barcode
0034000124138
Quantity
368g
Label serving
2 Tbsp (37 g)
Category
Sembramientos de chocolate
Packaging
Plastic,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar; peanuts; vegetable oil [sunflower oil; palm oil]; dextrose; nonfat milk; contains 2% or less of: cocoa processed with alkali; cocoa; salt; hydrogenated vegetable oil [palm oil; canola oil]; lecithin (soy); tbhq and citric acid, to maintain freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarPeanutMilkSaltAceite de girasolAceite de palmaAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spreads?

100 g of Spreads has 514 kcal. Serving, 2 tbsp, 37 g (37 g): about 190 kcal.

How much protein is in Spreads?

Spreads contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 37 g (37 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,3 g).

How many carbs are in Spreads?

Spreads has 56,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 51,4 g of sugars.

How much fat is in Spreads?

Spreads contains 32,4 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Spreads contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (36% DV), selenio (28% DV), Niacin (B3) (25% DV), manganese (23% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spreads?

100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 539893. License: CC0 1.0 (U.S. public domain). Source record dated 16 de febrero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0034000124138. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.