Soft Cake Orange

Packaged product Dulces y postres Finest Bakery

Soft Cake Orange contains 388 kcal per 100 g. A serving, 12,5g (12,5 g) provides about 49 kcal.

Roughly 68% of its calories come from carbohydrates, with 28% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (381 kcal per 100 g).

100 g provides 16% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Cake Orange by Finest Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
3,8 gprotein
65 gcarbohydrates
12 gfat
49kcal in serving, 12,5g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 12 g 15%
Saturated fat L 6,9 g 35%
Cholesterol L 23,9 mg 8%
Sodium L 112 mg 5%
Total carbohydrates L 65 g 24%
Dietary fiber L 1,1 g 4%
Total sugars L 49 g
Added sugars L 60,8 g 122%
Protein L 3,8 g 8%
Vitamina A L 10,9 µg1%
Vitamina C L 0,004 mg0%
Vitamina D L 0,13 µg0,7%
Vitamina E L 0,85 mg6%
Thiamin (B1) L 0,047 mg4%
Riboflavin (B2) L 0,035 mg3%
Niacin (B3) L 0,012 mg0,1%
Ácido pantoténico (B5) L 0,17 mg3%
Vitamina B6 L 0,027 mg2%
Folate (B9) L 6,3 µg2%
Vitamina B12 L 0,087 µg4%
Calcio L 10,6 mg0,8%
Iron L 0,53 mg3%
Magnesio L 13,6 mg3%
Fósforo L 49,3 mg4%
Potasio L 60,3 mg1%
Zinc L 0,39 mg4%
Copper L 0,055 mg6%
Manganese L 0,38 mg16%
Selenio L 4 µg7%
Iodine L 4,3 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 68%Fat: 28%388kcal / 100 g
  • Protein 4%
  • Carbohydrates 68%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese16%Selenio7%Copper6%Vitamina E6%Fósforo4%Thiamin (B1)4%Vitamina B124%Zinc4%Ácido pantoténico (B5)3%Magnesio3%

Nutritional insights

  • Protein3,8 gabove the median for dulces y postres (median 3,4 g)
  • Fiber1,1 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars49 gin the lowest quarter of dulces y postres (median 52 g)
  • Fat12 gin the top quarter of dulces y postres (median 10 g)
  • Saturated fat6,9 gin the top quarter of dulces y postres (median 5,8 g)
  • Sodium112 mgin the top quarter of dulces y postres (median 72 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
  • Water6,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L10 g
Carotenoids (1)
Betacaroteno L8.143.750 µg
Other components (2)
Agua L6,7 g
Alcohol L0 g

Product details

Brand
Finest Bakery
Barcode
4099200026725
Quantity
300g
Label serving
12,5g
Category
Pasteles de Jaffa
Packaging
en:karton,en:kunststoff,en:pp-polypropylen,en:pappe
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Glukose-Fruktosesirup, Weizenmehl, Kakaomasse, Hühnervollei 6,0%, Palmöl, Orangensaftkonzentrat 2,5%, Kakaobutter, Stabilisator: Sorbit, Geliermittel: Pektine, Säuerungsmittel: Citronensäure, Backtriebmittel: Natriumcarbonate und Diphosphate, Molkenpulver, Emulgatoren: Lecithine und Mono - und Diglyceride von Speisefettsäuren, Aromen, Speisesalz, Stärke (Weizen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoEggAceite de palmaManteca de cacaoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Cake Orange?

100 g of Soft Cake Orange has 388 kcal. Serving, 12,5g (12,5 g): about 49 kcal.

How much protein is in Soft Cake Orange?

Soft Cake Orange contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 0,48 g in serving, 12,5g (12,5 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,4 g).

How many carbs are in Soft Cake Orange?

Soft Cake Orange has 65 g of total carbohydrates per 100 g, including 1,1 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Cake Orange?

Soft Cake Orange contains 12 g of fat per 100 g, of which 6,9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Soft Cake Orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Cake Orange?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200026725. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.