Sofrito con cebolla y ajo

Packaged product Sopas y salsas Solis

Sofrito con cebolla y ajo contains 99 kcal per 100 g. A serving, 100 g (100 g) provides about 99 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 22% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sofrito con cebolla y ajo by Solis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
1,2 gprotein
8,9 gcarbohydrates
6,2 gfat
99kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 6,2 g 8%
Saturated fat L 0,9 g 5%
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 8,9 g 3%
Dietary fiber L 1,2 g 4%
Total sugars L 6,7 g
Added sugars L 3 g 6%
Protein L 1,2 g 2%
Vitamina A L 0,005 µg0%
Vitamina C L 8,3 mg9%
Vitamina D L 0,009 µg0%
Vitamina E L 3,2 mg22%
Thiamin (B1) L 0,046 mg4%
Riboflavin (B2) L 0,043 mg3%
Niacin (B3) L 0,89 mg6%
Ácido pantoténico (B5) L 0,17 mg3%
Vitamina B6 L 0,091 mg5%
Folate (B9) L 32,1 µg8%
Vitamina B12 L 0 µg0%
Calcio L 22,6 mg2%
Iron L 0,43 mg2%
Magnesio L 24,3 mg6%
Fósforo L 50,1 mg4%
Potasio L 433 mg9%
Zinc L 0,12 mg1%
Copper L 0,031 mg3%
Manganese L 0,083 mg4%
Selenio L 3,4 µg6%
Iodine L 12,4 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%99kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E22%Vitamina C9%Potasio9%Iodine8%Folate (B9)8%Selenio6%Magnesio6%Niacin (B3)6%Vitamina B65%Fósforo4%

Nutritional insights

  • Protein1,2 gbelow the median for sopas y salsas (median 1,3 g)
  • Fiber1,2 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars6,7 gabove the median for sopas y salsas (median 4 g)
  • Fat6,2 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat0,9 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium400 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water75,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2,1 g
Carotenoids (1)
Betacaroteno L437 µg
Other components (2)
Agua L75,7 g
Alcohol L0 g

Product details

Brand
Solis
Barcode
8410100064352
Quantity
340g
Label serving
100 g
Category
comestibles
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate y concentrado de tomate, cebolla (20%), aceite de oliva (6%), azúcar, almidón modificado de maíz, sal, perejil, ajo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaAceite de olivaAzúcarSaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sofrito con cebolla y ajo?

100 g of Sofrito con cebolla y ajo has 99 kcal. Serving, 100 g (100 g): about 99 kcal.

How much protein is in Sofrito con cebolla y ajo?

Sofrito con cebolla y ajo contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1,2 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in Sofrito con cebolla y ajo?

Sofrito con cebolla y ajo has 8,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sofrito con cebolla y ajo?

Sofrito con cebolla y ajo contains 6,2 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Sofrito con cebolla y ajo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sofrito con cebolla y ajo?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410100064352. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.