Shortbread Fingers

Packaged product Pan y productos horneados Aldi

Shortbread Fingers contains 505 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 101 kcal.

Roughly 50% of its calories come from fat, with 49% from carbohydrates and 0,4% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (516 kcal per 100 g).

100 g provides 409.654% of the Daily Value for Riboflavin (B2), 40.175% of the Daily Value for Niacin (B3) and 64% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shortbread Fingers by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
0,5 gprotein
60,5 gcarbohydrates
27,5 gfat
101kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 27,5 g 35%
Saturated fat L 3,5 g 18%
Cholesterol L 78,4 mg 26%
Sodium L 48 mg 2%
Total carbohydrates L 60,5 g 22%
Dietary fiber L 4,6 g 16%
Total sugars L 3,5 g
Added sugars L 0,35 g 0,7%
Protein L 0,5 g 1%
Vitamina A L 284 µg32%
Vitamina C L 0,25 mg0,3%
Vitamina D L 0,13 µg0,6%
Vitamina E L 1,1 mg7%
Thiamin (B1) L 0,18 mg15%
Riboflavin (B2) L 5.326 mg409.654%
Niacin (B3) L 6.428 mg40.175%
Ácido pantoténico (B5) L 0,34 mg7%
Vitamina B6 L 0,076 mg4%
Folate (B9) L 18,2 µg5%
Vitamina B12 L 0,024 µg1%
Calcio L 25,9 mg2%
Iron L 1,6 mg9%
Magnesio L 51,6 mg12%
Fósforo L 156 mg12%
Potasio L 200 mg4%
Zinc L 1,3 mg12%
Copper L 0,19 mg21%
Manganese L 1,5 mg64%
Selenio L 10 µg18%
Iodine L 9,9 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4%Carbohydrates: 49%Fat: 50%505kcal / 100 g
  • Protein 0,4%
  • Carbohydrates 49%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)409.654%Niacin (B3)40.175%Manganese64%Vitamina A32%Copper21%Selenio18%Thiamin (B1)15%Fósforo12%Magnesio12%Zinc12%

Nutritional insights

  • Protein0,5 gin the lowest quarter of pan y productos horneados (median 5,6 g)
  • Fiber4,6 gin the top quarter of pan y productos horneados (median 2,1 g)
  • Sugars3,5 gin the lowest quarter of pan y productos horneados (median 18,3 g)
  • Fat27,5 gbelow the median for pan y productos horneados (median 27,8 g)
  • Saturated fat3,5 gin the lowest quarter of pan y productos horneados (median 16,8 g)
  • Sodium48 mgin the lowest quarter of pan y productos horneados (median 240 mg)
  • Protein per 100 kcal0,099 gprotein density, useful for comparing foods with different calorie levels
  • Water13,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L40,1 g
Carotenoids (1)
Betacaroteno L83,4 µg
Other components (2)
Agua L13,4 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4088600550930
Quantity
160 g
Label serving
1 serving (20 g)
Category
Pan corto
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SALTED BUTTER (32%) (Butter (Milk), Salt), Sugar, Cornflour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltHarina de trigoButter

Similar products

FoodCaloriesProteinCarbsFat
Duchy Organic Lemon All Butter Shortbread Duchy Organic 505 5,9 g 62,1 g 25,5 g
Shortbread Simply Cornish 507 6,4 g 61 g 26 g
shortbread Sainsbury's 507 4,5 g 62,9 g 25,9 g
Lemon all butter shortbread fingers Tesco Finest 503 5,6 g 63,8 g 24,8 g
Shortbread Fingers Paterson's 503 6,4 g 62,6 g 24,8 g
All Butter Shortbread Fingers Aldi 507 5,3 g 63 g 26 g
All butter toffee shortbread Sainsbury's 508 5,2 g 63,7 g 25,9 g
Shortbread fingers Paterson's 502 6,5 g 61 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shortbread Fingers?

100 g of Shortbread Fingers has 505 kcal. Serving, 1 serving, 20 g (20 g): about 101 kcal.

How much protein is in Shortbread Fingers?

Shortbread Fingers contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 1 serving, 20 g (20 g). About 0,4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 5,6 g).

How many carbs are in Shortbread Fingers?

Shortbread Fingers has 60,5 g of total carbohydrates per 100 g, including 4,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shortbread Fingers?

Shortbread Fingers contains 27,5 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Shortbread Fingers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (409.654% DV), Niacin (B3) (40.175% DV), manganese (64% DV), Vitamina A (32% DV) and copper (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shortbread Fingers?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600550930. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.