Shortbread
Packaged product Pan y productos horneados Belmont
Shortbread contains 516 kcal per 100 g. A serving, 1 biscuit, 19 g (19 g) provides about 98 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (516 kcal per 100 g).
100 g provides 142% of the Daily Value for iodine, 69% of the Daily Value for manganese and 25% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 27,9 g | 36% |
| Saturated fat L | 16,8 g | 84% |
| Cholesterol L | 30,6 mg | 10% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 62,1 g | 23% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 15,8 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 5,8 g | 12% |
| Vitamina A L | 94,7 µg | 11% |
| Vitamina C L | 0,18 mg | 0,2% |
| Vitamina D L | 0,25 µg | 1% |
| Vitamina E L | 0,87 mg | 6% |
| Thiamin (B1) L | 0,19 mg | 16% |
| Riboflavin (B2) L | 0,01 mg | 0,8% |
| Niacin (B3) L | 0,11 mg | 0,7% |
| Ácido pantoténico (B5) L | 0,36 mg | 7% |
| Vitamina B6 L | 0,083 mg | 5% |
| Folate (B9) L | 19,4 µg | 5% |
| Vitamina B12 L | 0,024 µg | 1% |
| Calcio L | 23,5 mg | 2% |
| Iron L | 1,6 mg | 9% |
| Magnesio L | 53,7 mg | 13% |
| Fósforo L | 164 mg | 13% |
| Potasio L | 209 mg | 4% |
| Zinc L | 1,4 mg | 13% |
| Copper L | 0,22 mg | 25% |
| Manganese L | 1,6 mg | 69% |
| Selenio L | 8,1 µg | 15% |
| Iodine L | 212 µg | 142% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gabove the median for pan y productos horneados (median 5,6 g)
- Fiber2,6 gabove the median for pan y productos horneados (median 2,1 g)
- Sugars15,8 gin the lowest quarter of pan y productos horneados (median 18,6 g)
- Fat27,9 gabove the median for pan y productos horneados (median 27,6 g)
- Saturated fat16,8 gbelow the median for pan y productos horneados (median 17 g)
- Sodium184 mgin the lowest quarter of pan y productos horneados (median 252 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 43,6 g |
|---|
Carotenoids (1)
| Betacaroteno L | 27,2 µg |
|---|
Other components (2)
| Agua L | 11,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (33%), Sugar, Cornflour, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterAzúcarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry & orange shortbread rounds Dean's | 516 | 5 g | 65,1 g | 25,8 g |
| Shortbread Fingers Asda Exceptional | 516 | 5,6 g | 60 g | 28 g |
| All butter shortbread petticoat tails Favorina | 516 | 6,1 g | 61,2 g | 27 g |
| Shortbread Unibic | 516 | 6,5 g | 61 g | 27,5 g |
| Shortbread Gala | 516 | 5,8 g | 59 g | 28 g |
| Butter Shortbread fingers Tesco | 516 | 5,8 g | 59 g | 28 g |
| Shortbread mini shortbread fingers shortbread cookies Walkers | 516 | 6,5 g | 61,3 g | 29 g |
| Scottish Shortbread Scottish | 516 | 5,7 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread?
100 g of Shortbread has 516 kcal. Serving, 1 biscuit, 19 g (19 g): about 98 kcal.
How much protein is in Shortbread?
Shortbread contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 1,1 g in serving, 1 biscuit, 19 g (19 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 5,6 g).
How many carbs are in Shortbread?
Shortbread has 62,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 15,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread?
Shortbread contains 27,9 g of fat per 100 g, of which 16,8 g is saturated (84% of the Daily Value).
What vitamins and minerals does Shortbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (142% DV), manganese (69% DV), copper (25% DV), Thiamin (B1) (16% DV) and selenio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600191508. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.