Seeds & grains bread
Packaged product Pan y productos horneados
Seeds & grains bread contains 279 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 120 kcal.
Roughly 66% of its calories come from carbohydrates, with 20% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
100 g provides 77.500% of the Daily Value for Vitamina B12, 83% of the Daily Value for Thiamin (B1) and 75% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 4,7 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 46,5 g | 17% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 9,3 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 14 g | 28% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,2 mg | 0,2% |
| Vitamina D L | 0,099 µg | 0,5% |
| Vitamina E L | 0,6 mg | 4% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0,7 mg | 54% |
| Niacin (B3) L | 0,16 mg | 1% |
| Ácido pantoténico (B5) L | 2,3 mg | 47% |
| Vitamina B6 L | 0,93 mg | 55% |
| Folate (B9) L | 22,9 µg | 6% |
| Vitamina B12 L | 1.860 µg | 77.500% |
| Calcio L | 193 mg | 15% |
| Iron L | 4,7 mg | 26% |
| Magnesio L | 59,9 mg | 14% |
| Fósforo L | 176 mg | 14% |
| Potasio L | 170 mg | 4% |
| Zinc L | 4,7 mg | 42% |
| Copper L | 0,22 mg | 25% |
| Manganese L | 1,7 mg | 75% |
| Selenio L | 7,8 µg | 14% |
| Iodine L | 7,7 µg | 5% |
| Chloride L | 1,2 mg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 66%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of pan y productos horneados (median 8,9 g)
- Fiber7 gin the top quarter of pan y productos horneados (median 3,3 g)
- Sugars9,3 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat4,7 gabove the median for pan y productos horneados (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
- Sodium314 mgin the lowest quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water22,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 46,3 g |
|---|
Carotenoids (2)
| Betacaroteno L | 3,8 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
Other components (3)
| Agua L | 22,1 g |
|---|---|
| Alcohol L | 0 g |
| Vitamina A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 279 kcal | 279 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 46,5 g | 46,5 g |
| Fat | 4,7 g | 4,7 g |
| Fiber | 7 g | 7 g |
| Sugars | 9,3 g | 9,3 g |
| Sodium | 314 mg | 314 mg |
Product details
- Barcode
- 0606541921462
- Label serving
- 1 SLICE (43 g)
- Category
- Panes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, brown sugar, vital wheat gluten, brown rice, honey, yeast. contains 2% or less of each of the following: cornmeal, wheat bran, rolled oats, oat fiber, calcium sulfate, buttermilk, salt, distilled vinegar, black & white sesame seeds, sorghum flour, millet flour, amaranth flour, kamut khorasan wheat, buckwheat flour, barley flakes, whole spelt, cracked wheat, wheat germ, whole flax seeds, whole ground flax seeds, sunflower seeds, pumpkin seeds, poppy seeds, ascorbic acid, natural enzymes, zinc oxide, calcium pantothenate (a b vitamin), ferrous sulfate, pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12), cultured wheat flour, soy oil, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarRiceCariño.LevaduraAsientosSaltVinegar
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|---|---|---|---|---|
| My name is brown bread Callerio | 279 | 7,8 g | 54,3 g | 3,3 g |
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| Milk Bread Britannia | 279 | 6,9 g | 58,8 g | 1,8 g |
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| Kroger white hoagie rolls Kroger | 279 | 10,3 g | 54,4 g | 2,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seeds & grains bread?
100 g of Seeds & grains bread has 279 kcal. Serving, 1 slice, 43 g (43 g): about 120 kcal.
Is Seeds & grains bread high in protein?
Seeds & grains bread contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 6 g in serving, 1 slice, 43 g (43 g). About 20% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).
How many carbs are in Seeds & grains bread?
Seeds & grains bread has 46,5 g of total carbohydrates per 100 g, including 7 g of fiber and 9,3 g of sugars.
How much fat is in Seeds & grains bread?
Seeds & grains bread contains 4,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Seeds & grains bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (77.500% DV), Thiamin (B1) (83% DV), manganese (75% DV), Vitamina B6 (55% DV) and Riboflavin (B2) (54% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Seeds & grains bread?
100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2299235. License: CC0 1.0 (U.S. public domain). Source record dated 1 de agosto de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0606541921462. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.