Sciroppo d'agave

Packaged product Dulces y postres Sunny via

Sciroppo d'agave contains 310 kcal per 100 g.

Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (305 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sciroppo d'agave by Sunny via, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
0 gprotein
76 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 29 mg 1%
Total carbohydrates L 76 g 28%
Dietary fiber L 0 g 0%
Total sugars L 73 g
Added sugars L 100 g 200%
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,002 mg0,2%
Niacin (B3) L 0,096 mg0,6%
Ácido pantoténico (B5) L 0,053 mg1%
Vitamina B6 L 0,002 mg0,1%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Calcio L 45,5 mg4%
Iron L 0,14 mg0,8%
Magnesio L 11,4 mg3%
Fósforo L 2,5 mg0,2%
Potasio L 70,3 mg1%
Zinc L 0,072 mg0,7%
Copper L 0,014 mg2%
Manganese L 0,064 mg3%
Selenio L 1 µg2%
Iodine L 0,3 µg0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99%Fat: 1%310kcal / 100 g
  • Carbohydrates 99%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio4%Manganese3%Magnesio3%Selenio2%Copper2%Potasio1%Ácido pantoténico (B5)1%Iron0,8%Zinc0,7%Niacin (B3)0,6%

Nutritional insights

  • Sugars73 gbelow the median for dulces y postres (median 75 g)
  • Fat0,5 gin the top quarter of dulces y postres (median 0 g)
  • Sodium29 mgin the top quarter of dulces y postres (median 5,2 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water21,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,01 g
Grasa poliinsaturada L0,01 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (3)
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,01 g
Ácido linoléico (omega-6, 18:2) L0,01 g
Carotenoids (1)
Betacaroteno L0 µg
Other components (2)
Agua L21,8 g
Alcohol L0 g

Product details

Brand
Sunny via
Barcode
8033162403251
Quantity
350 g
Category
Jarabes de agave
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% sciroppo d'Agave

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sciroppo d'agave?

100 g of Sciroppo d'agave has 310 kcal.

How much protein is in Sciroppo d'agave?

Sciroppo d'agave contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Sciroppo d'agave?

Sciroppo d'agave has 76 g of total carbohydrates per 100 g, including 0 g of fiber and 73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sciroppo d'agave?

Sciroppo d'agave contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sciroppo d'agave?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033162403251. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.