Sausage, Egg & Cheese Croissant

Packaged product Dairy and Eggs QuickChek

Sausage, Egg & Cheese Croissant contains 314 kcal per 100 g. A serving, 1 portion, 153.087 g (153 g) provides about 481 kcal.

Roughly 64% of its calories come from fat, with 22% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sausage, Egg & Cheese Croissant by QuickChek, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
11,1 gprotein
17,6 gcarbohydrates
22,9 gfat
481kcal in serving, 1 portion, 153.087 g (153 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 22,9 g 29%
Saturated fat L 8,5 g 42%
Cholesterol L 108 mg 36%
Sodium L 516 mg 22%
Total carbohydrates L 17,6 g 6%
Dietary fiber L 0,65 g 2%
Total sugars L 2,6 g
Added sugars L 0 g 0%
Protein L 11,1 g 22%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 22%Fat: 64%314kcal / 100 g
  • Protein 14%
  • Carbohydrates 22%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein11,1 gabove the median for dairy and eggs (median 8 g)
  • Fiber0,65 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars2,6 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat22,9 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8,5 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium516 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
QuickChek
Barcode
00013253
Label serving
1 portion (153.087 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Croissant?

100 g of Sausage, Egg & Cheese Croissant has 314 kcal. Serving, 1 portion, 153.087 g (153 g): about 481 kcal.

Is Sausage, Egg & Cheese Croissant high in protein?

Sausage, Egg & Cheese Croissant contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 17 g in serving, 1 portion, 153.087 g (153 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Sausage, Egg & Cheese Croissant?

Sausage, Egg & Cheese Croissant has 17,6 g of total carbohydrates per 100 g, including 0,65 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage, Egg & Cheese Croissant?

Sausage, Egg & Cheese Croissant contains 22,9 g of fat per 100 g, of which 8,5 g is saturated (42% of the Daily Value).

How much sodium is in Sausage, Egg & Cheese Croissant?

100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00013253. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de noviembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.