Buffalo Style Mac & cheese

Packaged product Dairy and Eggs Cabot

Buffalo Style Mac & cheese contains 314 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 330 kcal.

Roughly 63% of its calories come from carbohydrates, with 22% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 31% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Style Mac & cheese by Cabot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
12,4 gprotein
49,5 gcarbohydrates
7,6 gfat
330kcal in serving, 1 portion, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 7,6 g 10%
Saturated fat L 2,9 g 14%
Trans fat L 0 g
Cholesterol L 9,5 mg 3%
Sodium L 1.030 mg 45%
Total carbohydrates L 49,5 g 18%
Dietary fiber L 8,6 g 31%
Total sugars L 0 g
Protein L 12,4 g 25%
Vitamina D L 0 µg0%
Calcio L 405 mg31%
Iron L 0,95 mg5%
Potasio L 204 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 63%Fat: 22%314kcal / 100 g
  • Protein 16%
  • Carbohydrates 63%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio31%Iron5%Potasio4%Vitamina D0%

Nutritional insights

  • Protein12,4 gabove the median for dairy and eggs (median 8 g)
  • Fiber8,6 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat7,6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2,9 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium1.030 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cabot
Barcode
0850016944238
Quantity
11 oz
Label serving
1 portion (105 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Style Mac & cheese?

100 g of Buffalo Style Mac & cheese has 314 kcal. Serving, 1 portion, 105 g (105 g): about 330 kcal.

Is Buffalo Style Mac & cheese high in protein?

Buffalo Style Mac & cheese contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 13 g in serving, 1 portion, 105 g (105 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Buffalo Style Mac & cheese?

Buffalo Style Mac & cheese has 49,5 g of total carbohydrates per 100 g, including 8,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Style Mac & cheese?

Buffalo Style Mac & cheese contains 7,6 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Buffalo Style Mac & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Style Mac & cheese?

100 g contains 1.030 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850016944238. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.