Sauce provençale
Packaged product Sopas y salsas Marque Repère
Sauce provençale contains 44 kcal per 100 g. A serving, 100 g (100 g) provides about 44 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 11% of the Daily Value for Folate (B9), 11% of the Daily Value for Vitamina E and 11% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,1 g | 0,5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 6,9 g | 3% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 4,4 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 1,2 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 8,7 mg | 10% |
| Vitamina D L | 0,066 µg | 0,3% |
| Vitamina E L | 1,7 mg | 11% |
| Thiamin (B1) L | 0,055 mg | 5% |
| Riboflavin (B2) L | 0,031 mg | 2% |
| Niacin (B3) L | 0,78 mg | 5% |
| Ácido pantoténico (B5) L | 0,13 mg | 3% |
| Vitamina B6 L | 0,11 mg | 7% |
| Folate (B9) L | 44,5 µg | 11% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 19,4 mg | 1% |
| Iron L | 0,42 mg | 2% |
| Magnesio L | 16,9 mg | 4% |
| Fósforo L | 28 mg | 2% |
| Potasio L | 429 mg | 9% |
| Zinc L | 0,14 mg | 1% |
| Copper L | 0,096 mg | 11% |
| Manganese L | 0,11 mg | 5% |
| Selenio L | 5,9 µg | 11% |
| Iodine L | 6,6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber1,5 gabove the median for sopas y salsas (median 0,5 g)
- Sugars4,4 gabove the median for sopas y salsas (median 4 g)
- Fat1 gbelow the median for sopas y salsas (median 4,2 g)
- Saturated fat0,1 gbelow the median for sopas y salsas (median 0,5 g)
- Sodium280 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water84,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1,4 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1.480 µg |
|---|
Other components (2)
| Agua L | 84,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700129005
- Quantity
- 420 g
- Label serving
- 100 g
- Category
- comestibles
- Packaging
- Glass,Jar,Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato pulp 50 %, tomato puree 35 %, carrots 5 %, onions 4 %, aromatic plants, sugar, modified corn starch, extra virgin olive oil 1 %, salt, natural garlic flavour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaAzúcarAceite de olivaSalt
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|---|---|---|---|---|
| Sugo Napoletana (Pomodoro + Vegetables) Coppola Salerno | 44 | 1,4 g | 4,3 g | 1,9 g |
| Organic Pasta Sauce Hy-Vee | 44 | 0,88 g | 7,1 g | 1,8 g |
| Latin American Kitchen Hot Salsa Santa Maria | 44 | 1,5 g | 7,9 g | 0 g |
| Tomatensauce Klassisch SpreewaldRabe | 44 | 1,3 g | 8,2 g | 0,3 g |
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| Sugo all’arrabbiata Primia | 44 | 1,6 g | 6,3 g | 1 g |
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| Premium sauce Delallo | 44 | 1,8 g | 5,3 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce provençale?
100 g of Sauce provençale has 44 kcal. Serving, 100 g (100 g): about 44 kcal.
How much protein is in Sauce provençale?
Sauce provençale contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1,2 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Sauce provençale?
Sauce provençale has 6,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce provençale?
Sauce provençale contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does Sauce provençale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (11% DV), Vitamina E (11% DV), selenio (11% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce provençale?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700129005. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.