Calories in Sauce, barbacoa, KRAFT, original
Generic food Sopas y salsas
Sauce, barbacoa, KRAFT, original contains 172 kcal per 100 g. A typical serving of 1 cucharada (16 g) provides about 28 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 10% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 172 kcal | |
| Total fat M | 0,62 g | 0,8% |
| Saturated fat C | 0,038 g | 0,2% |
| Trans fat C | 0 g | |
| Sodium M | 1.242 mg | 54% |
| Total carbohydrates C | 40,8 g | 15% |
| Dietary fiber M | 0,4 g | 1% |
| Total sugars M | 32,3 g | |
| Protein M | 0,74 g | 1% |
| Vitamina A ? | 10 µg | 1% |
| Vitamina C M | 0,2 mg | 0,2% |
| Vitamina E M | 0,66 mg | 4% |
| Thiamin (B1) M | 0,023 mg | 2% |
| Riboflavin (B2) M | 0,05 mg | 4% |
| Niacin (B3) M | 0,52 mg | 3% |
| Ácido pantoténico (B5) M | 0,17 mg | 3% |
| Vitamina B6 M | 0,083 mg | 5% |
| Choline ? | 7,1 mg | 1% |
| Calcio M | 47 mg | 4% |
| Iron M | 0,79 mg | 4% |
| Magnesio M | 15 mg | 4% |
| Fósforo M | 19 mg | 2% |
| Potasio M | 247 mg | 5% |
| Zinc M | 0,16 mg | 1% |
| Copper M | 0,091 mg | 10% |
| Manganese M | 0,13 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,74 gin the lowest quarter of sopas, sauces y gravies (median 2,2 g)
- Fiber0,4 gbelow the median for sopas, sauces y gravies (median 0,7 g)
- Sugars32,3 gin the top quarter of sopas, sauces y gravies (median 1,9 g)
- Fat0,62 gin the lowest quarter of sopas, sauces y gravies (median 1,5 g)
- Saturated fat0,038 gin the lowest quarter of sopas, sauces y gravies (median 0,5 g)
- Sodium1.242 mgin the top quarter of sopas, sauces y gravies (median 407 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
- Water54,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,092 g |
|---|---|
| Grasa poliinsaturada C | 0,082 g |
Sugars and starch (7)
| Starch M | 0,6 g |
|---|---|
| Sucrose M | 1 g |
| Glucose M | 16,7 g |
| Fructosa M | 14,6 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,021 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,06 g |
| SFA 4:0 M | 0,002 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,002 g |
| SFA 16:0 M | 0,019 g |
| SFA 18:0 M | 0,007 g |
| SFA 20:0 M | 0,002 g |
| MUFA 18:1 ? | 0,044 g |
| PUFA 18:3 ? | 0,021 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,001 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,016 g |
| MUFA 22:1 ? | 0,03 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,001 g |
| SFA 17:0 M | 0,003 g |
| SFA 24:0 M | 0,001 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0,002 g |
| PUFA 20:2 n-6 c,c M | 0,001 g |
| MUFA 16:1 c M | 0 g |
| MUFA 18:1 c M | 0,044 g |
| PUFA 18:2 n-6 c,c M | 0,06 g |
| MUFA 22:1 c M | 0,03 g |
| PUFA 18:3 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Ácidos grasos, trans-monoenoico total C | 0 g |
| Ácidos grasos, trans-polienoico total C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (12)
| Betacaroteno M | 116 µg |
|---|---|
| Lycopene M | 3.556 µg |
| Lutein + zeaxantina M | 69 µg |
| Caroteno, alfa M | 0 µg |
| Cryptoxanthin, beta M | 3 µg |
| Tocopherol, beta M | 0,02 mg |
| Tocopherol, gamma M | 0,12 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,03 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (5)
| Agua M | 54,2 g |
|---|---|
| Ash M | 3,7 g |
| Energy C | 718 kJ |
| Vitamina A, UI ? | 196 IU |
| Betaine M | 0,4 mg |
Other forms of Sauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, teriyaki, listo para servir | 89 | 5,9 g | 15,6 g | 0,02 g |
| Sauce, sofrito, preparado a partir de receta | 237 | 12,8 g | 5,5 g | 18,2 g |
| Sauce, pesto, MEZETTA, NAPA VALLEY BISTRO, basil pesto, listo para servir | 496 | 6,7 g | 5,1 g | 49,9 g |
| Sauce, chile caliente, sriracha | 93 | 1,9 g | 19,2 g | 0,93 g |
| Sauce, chile caliente, sriracha, CHA, POR TEXAS PETE | 108 | 2 g | 22,7 g | 0,98 g |
| Sauce, chile caliente, sriracha, TUONG OT SRIRACHA | 79 | 1,9 g | 15,9 g | 0,9 g |
| Sauce, queso, listo para servir | 174 | 6,7 g | 6,8 g | 13,3 g |
| Sauce, cacahuete, hecho de coco, agua, azúcar, cacahuates | 179 | 2 g | 28,5 g | 6,3 g |
| Sauce, pesto, listo para servir, refrigerados | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, listo para servir, estante estable | 426 | 5 g | 6,1 g | 42,4 g |
| Sauce, pesto, BUITONI, pesto con albahaca, listo para servir, refrigerados | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, CLASSICO, basil pesto, listo para servir | 372 | 4,2 g | 6,9 g | 36,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravy, cerdo, seco, polvo Dried or dry | 367 | 8,8 g | 63,6 g | 8,6 g |
| Gravy, carne instantánea, seco Dried or dry | 369 | 9,8 g | 61,1 g | 9,5 g |
| Wasabi | 292 | 2,2 g | 46,1 g | 10,9 g |
| Salsa de cacahuete | 257 | 6,3 g | 22 g | 16 g |
| CAMPBELL'S, Sopa de tomate, condensado | 71 | 1,5 g | 15,2 g | 0,44 g |
| Salsa negra de frijol | 168 | 6,3 g | 17,4 g | 8,5 g |
| Soup, caldo de carne o bouillon, polvo, seco Dried or dry | 213 | 16 g | 17,4 g | 8,9 g |
| Soup, brote de carne de res, cubeto, seco Dried or dry | 170 | 17,3 g | 16,1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce?
100 g of sauce has 172 kcal. 1 cucharada (16 g): about 28 kcal. 0,5 tazas (146 g): about 251 kcal. 1 taza (283 g): about 487 kcal.
How much protein is in sauce?
Sauce contains 0,74 g of protein per 100 g (1% of the 50 g Daily Value), or 0,12 g in 1 cucharada (16 g). About 2% of its calories come from protein. Compared with other sopas, sauces y gravies, that is in the lowest quarter (median 2,2 g).
How many carbs are in sauce?
Sauce has 40,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 32,3 g of sugars.
How much fat is in sauce?
Sauce contains 0,62 g of fat per 100 g, of which 0,038 g is saturated (0,2% of the Daily Value).
What vitamins and minerals does sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in sauce?
100 g contains 1.242 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174544. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.