Sandwich plant kitchen soja maïs

Packaged product Comidas y Platos M&S

Sandwich plant kitchen soja maïs contains 179 kcal per 100 g. A serving, 213 g (213 g) provides about 381 kcal.

Roughly 54% of its calories come from carbohydrates, with 24% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 212 kcal per 100 g across 168 products.

100 g provides 42% of the Daily Value for copper, 35% of the Daily Value for manganese and 16% of the Daily Value for magnesio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich plant kitchen soja maïs by M&S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
9,6 gprotein
23,3 gcarbohydrates
4,6 gfat
381kcal in serving, 213 g (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 4,6 g 6%
Saturated fat L 0,6 g 3%
Cholesterol L 0 mg 0%
Sodium L 512 mg 22%
Total carbohydrates L 23,3 g 8%
Dietary fiber L 3,2 g 11%
Total sugars L 2,8 g
Added sugars L 0,024 g 0%
Protein L 9,6 g 19%
Vitamina A L 0,005 µg0%
Vitamina C L 0,95 mg1%
Vitamina D L 0,35 µg2%
Vitamina E L 2,1 mg14%
Thiamin (B1) L 0,059 mg5%
Riboflavin (B2) L 0,02 mg2%
Niacin (B3) L 0,36 mg2%
Ácido pantoténico (B5) L 0,089 mg2%
Vitamina B6 L 0,17 mg10%
Folate (B9) L 15,6 µg4%
Vitamina B12 L 0 µg0%
Calcio L 52,5 mg4%
Iron L 2,1 mg12%
Magnesio L 65,2 mg16%
Fósforo L 168 mg13%
Potasio L 458 mg10%
Zinc L 1,3 mg12%
Copper L 0,38 mg42%
Manganese L 0,81 mg35%
Selenio L 2,2 µg4%
Iodine L 2 µg1%
Chloride L 10 mg0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 54%Fat: 24%179kcal / 100 g
  • Protein 22%
  • Carbohydrates 54%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper42%Manganese35%Magnesio16%Vitamina E14%Fósforo13%Zinc12%Iron12%Vitamina B610%Potasio10%Thiamin (B1)5%

Nutritional insights

  • Protein9,6 gabove the median for comidas y platos (median 9,2 g)
  • Fiber3,2 gin the top quarter of comidas y platos (median 2,8 g)
  • Sugars2,8 gbelow the median for comidas y platos (median 3,3 g)
  • Fat4,6 gin the lowest quarter of comidas y platos (median 7,5 g)
  • Saturated fat0,6 gin the lowest quarter of comidas y platos (median 1 g)
  • Sodium512 mgabove the median for comidas y platos (median 446 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L9 g
Carotenoids (1)
Betacaroteno L0,89 µg
Other components (2)
Agua L59,8 g
Alcohol L0 g

Product details

Brand
M&S
Barcode
29043743
Quantity
213 g
Label serving
213 g
Category
Sándwiches vegetales crudos
Packaging
fr:etui-cartonne
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protéine de soja texturée (Eau · Protéine de soja · Gluten de blé · Sel · Fèves de soja · Blé (contient Gluten) · Huile de soja · Algues · Arôme) · Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) · Eau · Maïs doux · Huile de colza · Avoine grossièrement moulue · Citrons · Fécule de maïs · Son de blé (contient Gluten) · Vinaigre de vin blanc · Sel · Levure (Levure· Levure enrichie en vitamine D) · Sucre · Protéine de petits pois · Vinaigre de vin blanc · Vinaigre · Poivre noir concassé · Gélifiant : Pectine · Émulsifiant : E471, E472e · Gluten de blé · Jus de citron concentré · Poivre blanc moulu · Farine d'orge malté (contient Gluten) · Huile de palme · Agent de traitement de la farine : Acide ascorbique · Graisse de palme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)VinegarSaltLevaduraAzúcarAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich plant kitchen soja maïs?

100 g of Sandwich plant kitchen soja maïs has 179 kcal. Serving, 213 g (213 g): about 381 kcal.

How much protein is in Sandwich plant kitchen soja maïs?

Sandwich plant kitchen soja maïs contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 20,4 g in serving, 213 g (213 g). About 22% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 9,2 g).

How many carbs are in Sandwich plant kitchen soja maïs?

Sandwich plant kitchen soja maïs has 23,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich plant kitchen soja maïs?

Sandwich plant kitchen soja maïs contains 4,6 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Sandwich plant kitchen soja maïs contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (42% DV), manganese (35% DV), magnesio (16% DV), Vitamina E (14% DV) and fósforo (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich plant kitchen soja maïs?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29043743. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.