Salsa de tomate
Packaged product Otros alimentos Malloa
Salsa de tomate contains 43 kcal per 100 g. A serving, 20.0 g (20 g) provides about 9 kcal.
Roughly 87% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,016 g | 0,1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 9,2 g | 3% |
| Dietary fiber L | 0,3 g | 1% |
| Total sugars L | 5,9 g | |
| Added sugars L | 3,5 g | 7% |
| Protein L | 1,2 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,43 mg | 0,5% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,94 mg | 6% |
| Thiamin (B1) L | 0,013 mg | 1% |
| Riboflavin (B2) L | 0,018 mg | 1% |
| Niacin (B3) L | 0,37 mg | 2% |
| Ácido pantoténico (B5) L | 0,033 mg | 0,7% |
| Vitamina B6 L | 0,015 mg | 0,9% |
| Folate (B9) L | 9,7 µg | 2% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 13,4 mg | 1% |
| Iron L | 0,25 mg | 1% |
| Magnesio L | 11,5 mg | 3% |
| Fósforo L | 20,3 mg | 2% |
| Potasio L | 169 mg | 4% |
| Zinc L | 0,034 mg | 0,3% |
| Copper L | 0,025 mg | 3% |
| Manganese L | 0,041 mg | 2% |
| Selenio L | 0,77 µg | 1% |
| Iodine L | 14 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 87%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of otros alimentos (median 7 g)
- Fiber0,3 gin the lowest quarter of otros alimentos (median 1,9 g)
- Sugars5,9 gabove the median for otros alimentos (median 3,4 g)
- Fat0,1 gin the lowest quarter of otros alimentos (median 6,5 g)
- Saturated fat0,016 gin the lowest quarter of otros alimentos (median 1,9 g)
- Sodium298 mgabove the median for otros alimentos (median 240 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5,1 g |
|---|
Carotenoids (1)
| Betacaroteno L | 130 µg |
|---|
Other components (2)
| Agua L | 86 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Malloa
- Barcode
- 7802300785891
- Quantity
- 200.0 g
- Label serving
- 20.0 g
- Category
- Otros alimentos
- Packaging
- es:producto
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa de tomate?
100 g of Salsa de tomate has 43 kcal. Serving, 20.0 g (20 g): about 9 kcal.
How much protein is in Salsa de tomate?
Salsa de tomate contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 0,24 g in serving, 20.0 g (20 g). About 11% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 7 g).
How many carbs are in Salsa de tomate?
Salsa de tomate has 9,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa de tomate?
Salsa de tomate contains 0,1 g of fat per 100 g, of which 0,016 g is saturated (0,1% of the Daily Value).
How much sodium is in Salsa de tomate?
100 g contains 298 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802300785891. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.