Salsa classica
Packaged product Sopas y salsas Barilla
Salsa classica contains 53 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 18% of the Daily Value for iodine, 16% of the Daily Value for Vitamina E and 14% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 6,3 g | 2% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,9 g | 4% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 6,5 mg | 7% |
| Vitamina D L | 0,002 µg | 0% |
| Vitamina E L | 2,4 mg | 16% |
| Thiamin (B1) L | 0,076 mg | 6% |
| Riboflavin (B2) L | 0,044 mg | 3% |
| Niacin (B3) L | 1,1 mg | 7% |
| Ácido pantoténico (B5) L | 0,19 mg | 4% |
| Vitamina B6 L | 0,13 mg | 8% |
| Folate (B9) L | 55,5 µg | 14% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 20 mg | 2% |
| Iron L | 0,53 mg | 3% |
| Magnesio L | 26,7 mg | 6% |
| Fósforo L | 39,5 mg | 3% |
| Potasio L | 642 mg | 14% |
| Zinc L | 0,15 mg | 1% |
| Copper L | 0,11 mg | 12% |
| Manganese L | 0,12 mg | 5% |
| Selenio L | 0,64 µg | 1% |
| Iodine L | 26,7 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 52%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for sopas y salsas (median 1,3 g)
- Fiber2,4 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars5,5 gabove the median for sopas y salsas (median 4 g)
- Fat1,7 gbelow the median for sopas y salsas (median 4,2 g)
- Saturated fat0,3 gbelow the median for sopas y salsas (median 0,5 g)
- Sodium300 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water84,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,15 g |
|---|
Carotenoids (1)
| Betacaroteno L | 217 µg |
|---|
Other components (2)
| Agua L | 84,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809570886
- Quantity
- 300 g
- Category
- comestibles
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Passata di pomodoro 68%, acqua, concentrato di pomodoro 9%, cipolla, olio extra vergine di oliva 1,5%, sale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaAceite de olivaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Pasta Sauce Hy-Vee | 53 | 0,88 g | 7,1 g | 2,7 g |
| Sugo all’arrabbiata Percorsi di gusto | 53 | 1,5 g | 7,1 g | 1,5 g |
| Sauce aux champignons Delizie di RIviera | 53 | 0,9 g | 5 g | 3,1 g |
| Arrabbiata Italians do it better | 53 | 1,2 g | 4 g | 3,3 g |
| Cafe cortina, fresh tomato basil sauce Cafe Cortina | 53 | 0,88 g | 5,3 g | 2,7 g |
| Roasted garlic pasta sauce Full Circle | 53 | 1,8 g | 8,9 g | 1,3 g |
| Tomate, aceite y ajo Iberitos | 53 | 3 g | 6,9 g | 4 g |
| Ethnic gourmet, spinach sauce Taj | 53 | 1,8 g | 5,3 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa classica?
100 g of Salsa classica has 53 kcal.
How much protein is in Salsa classica?
Salsa classica contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Salsa classica?
Salsa classica has 6,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa classica?
Salsa classica contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Salsa classica contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (18% DV), Vitamina E (16% DV), Folate (B9) (14% DV), potasio (14% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa classica?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809570886. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.