Sable fourrage framboise
Packaged product Dulces y postres Chabrior
Sable fourrage framboise contains 471 kcal per 100 g. A serving, 25 g (25 g) provides about 118 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 42% of the Daily Value for manganese, 21% of the Daily Value for Vitamina A and 20% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 70,2 mg | 23% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 28 g | |
| Added sugars L | 26,6 g | 53% |
| Protein L | 4,1 g | 8% |
| Vitamina A L | 192 µg | 21% |
| Vitamina C L | 1,6 mg | 2% |
| Vitamina D L | 0,49 µg | 2% |
| Vitamina E L | 1,1 mg | 7% |
| Thiamin (B1) L | 0,11 mg | 9% |
| Riboflavin (B2) L | 0,018 mg | 1% |
| Niacin (B3) L | 0,054 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,3 mg | 6% |
| Vitamina B6 L | 0,056 mg | 3% |
| Folate (B9) L | 14,7 µg | 4% |
| Vitamina B12 L | 0,044 µg | 2% |
| Calcio L | 15,6 mg | 1% |
| Iron L | 1 mg | 6% |
| Magnesio L | 32,6 mg | 8% |
| Fósforo L | 99,1 mg | 8% |
| Potasio L | 141 mg | 3% |
| Zinc L | 0,84 mg | 8% |
| Copper L | 0,13 mg | 14% |
| Manganese L | 0,95 mg | 42% |
| Selenio L | 8,1 µg | 15% |
| Iodine L | 21,8 µg | 15% |
| Chloride L | 469 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for dulces y postres (median 5,7 g)
- Fiber2,4 gabove the median for dulces y postres (median 2 g)
- Sugars28 gabove the median for dulces y postres (median 21,2 g)
- Fat22 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat15 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium336 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
- Water21,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,7 g |
|---|---|
| Grasa poliinsaturada L | 1,3 g |
Sugars and starch (1)
| Starch L | 24,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Ácido linoléico (omega-6, 18:2) L | 0,69 g |
Carotenoids (1)
| Betacaroteno L | 54,2 µg |
|---|
Other components (2)
| Agua L | 21,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250392262174
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Biscuits fourrés ou nappés aux fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 42%, beurre* pâtissier 21,7%, sucre, purée de pomme, sirop de glucose-fructose, purée de framboise 5,9%, stabilisant : glycérol, œufs, jaunes d'œufs, beurre*, sel, lait écrémé en poudre, arômes, poudre à lever : carbonates d'ammonium, acidifiant : acide citrique, correcteur d'acidité : citrates de sodium.** dont lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sable fourrage pomme 100g Chabrior | 451 | 5 g | 67 g | 18 g |
| Sablés fourrage figue Chabrior | 361 | 4,6 g | 68 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sable fourrage framboise?
100 g of Sable fourrage framboise has 471 kcal. Serving, 25 g (25 g): about 118 kcal.
How much protein is in Sable fourrage framboise?
Sable fourrage framboise contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Sable fourrage framboise?
Sable fourrage framboise has 63 g of total carbohydrates per 100 g, including 2,4 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sable fourrage framboise?
Sable fourrage framboise contains 22 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
What vitamins and minerals does Sable fourrage framboise contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (42% DV), Vitamina A (21% DV), chloride (20% DV), selenio (15% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sable fourrage framboise?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392262174. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.