Calories in Roselle, crudo

Generic food Raw Frutas

Roselle, crudo contains 49 kcal per 100 g. A typical serving of 1 taza, sin rehusar (57 g) provides about 28 kcal.

Roughly 82% of its calories come from carbohydrates, with 11% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 17% of the Daily Value for calcio, 13% of the Daily Value for Vitamina C and 12% of the Daily Value for magnesio.

The data comes from USDA FoodData Central: SR Legacy.

49kcal per 100 g
0,96 gprotein
11,3 gcarbohydrates
0,64 gfat
28kcal in 1 taza, sin rehusar (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 49 kcal
Total fat ? 0,64 g 0,8%
Saturated fat not reported
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 6 mg 0,3%
Total carbohydrates C 11,3 g 4%
Dietary fiber not reported
Total sugars not reported
Protein ? 0,96 g 2%
Vitamina A ? 14 µg2%
Vitamina C ? 12 mg13%
Thiamin (B1) ? 0,011 mg0,9%
Riboflavin (B2) ? 0,028 mg2%
Niacin (B3) ? 0,31 mg2%
Vitamina B12 Z 0 µg0%
Calcio ? 215 mg17%
Iron ? 1,5 mg8%
Magnesio ? 51 mg12%
Fósforo ? 37 mg3%
Potasio ? 208 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 82%Fat: 11%49kcal / 100 g
  • Protein 7%
  • Carbohydrates 82%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio17%Vitamina C13%Magnesio12%Iron8%Potasio4%Fósforo3%Riboflavin (B2)2%Niacin (B3)2%Vitamina A2%Thiamin (B1)0,9%

Nutritional insights

  • Protein0,96 gabove the median for frutas y jugos de frutas (median 0,61 g)
  • Fat0,64 gin the top quarter of frutas y jugos de frutas (median 0,19 g)
  • Sodium6 mgin the top quarter of frutas y jugos de frutas (median 3 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water86,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Retinol Z0 µg
Other components (4)
Agua ?86,6 g
Ash ?0,51 g
Energy ?205 kJ
Vitamina A, UI ?287 IU

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Carpinterías, (cape-gooseberries o poha), crudo Raw 53 1,9 g 11,2 g 0,7 g
Grapefrut, crudo, rosa y rojo, California y Arizona Raw 37 0,5 g 9,7 g 0,1 g
Zumo de pomelo, rosa, crudo Raw 39 0,5 g 9,2 g 0,1 g
Grapefrut, crudo, blanco, California Raw 37 0,88 g 9,1 g 0,1 g
Carissa, (plum-natal), crudo Raw 62 0,5 g 13,6 g 1,3 g
Grapefrut, crudo, blanco, Florida Raw 32 0,63 g 8,2 g 0,1 g
Pummelo, crudo Raw 38 0,76 g 9,6 g 0,04 g
Pitanga, (surinam-cherry), crudo Raw 33 0,8 g 7,5 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw roselle?

100 g of raw roselle has 49 kcal. 1 taza, sin rehusar (57 g): about 28 kcal.

How much protein is in raw roselle?

Raw roselle contains 0,96 g of protein per 100 g (2% of the 50 g Daily Value), or 0,55 g in 1 taza, sin rehusar (57 g). About 7% of its calories come from protein. Compared with other frutas y jugos de frutas, that is above the median (median 0,61 g).

How many carbs are in raw roselle?

Raw roselle has 11,3 g of total carbohydrates per 100 g.

How much fat is in raw roselle?

Raw roselle contains 0,64 g of fat per 100 g.

What vitamins and minerals does raw roselle contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (17% DV), Vitamina C (13% DV) and magnesio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw roselle?

100 g contains 6 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168170. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.