Calories in Carpinterías, (cape-gooseberries o poha), crudo

Generic food Raw Frutas

Carpinterías, (cape-gooseberries o poha), crudo contains 53 kcal per 100 g. A typical serving of 1 taza (140 g) provides about 74 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 18% of the Daily Value for Niacin (B3) and 12% of the Daily Value for Vitamina C.

The data comes from USDA FoodData Central: SR Legacy.

53kcal per 100 g
1,9 gprotein
11,2 gcarbohydrates
0,7 gfat
74kcal in 1 taza (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 53 kcal
Total fat ? 0,7 g 0,9%
Saturated fat not reported
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium not reported
Total carbohydrates C 11,2 g 4%
Dietary fiber not reported
Total sugars not reported
Protein ? 1,9 g 4%
Vitamina A ? 36 µg4%
Vitamina C ? 11 mg12%
Thiamin (B1) ? 0,11 mg9%
Riboflavin (B2) ? 0,04 mg3%
Niacin (B3) ? 2,8 mg18%
Vitamina B12 Z 0 µg0%
Calcio ? 9 mg0,7%
Iron ? 1 mg6%
Fósforo ? 40 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 76%Fat: 11%53kcal / 100 g
  • Protein 13%
  • Carbohydrates 76%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)18%Vitamina C12%Thiamin (B1)9%Iron6%Vitamina A4%Fósforo3%Riboflavin (B2)3%Calcio0,7%Vitamina B120%

Nutritional insights

  • Protein1,9 gin the top quarter of frutas y jugos de frutas (median 0,61 g)
  • Fat0,7 gin the top quarter of frutas y jugos de frutas (median 0,19 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water85,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Retinol Z0 µg
Other components (4)
Agua ?85,4 g
Ash ?0,8 g
Energy ?222 kJ
Vitamina A, UI ?720 IU

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Roselle, crudo Raw 49 0,96 g 11,3 g 0,64 g
Grapefrut, crudo, blanco, California Raw 37 0,88 g 9,1 g 0,1 g
Grapefrut, crudo, rosa y rojo, California y Arizona Raw 37 0,5 g 9,7 g 0,1 g
Zumo de pomelo, rosa, crudo Raw 39 0,5 g 9,2 g 0,1 g
Carissa, (plum-natal), crudo Raw 62 0,5 g 13,6 g 1,3 g
Currants, europeo negro, crudo Raw 63 1,4 g 15,4 g 0,41 g
Grapefrut, crudo, blanco, Florida Raw 32 0,63 g 8,2 g 0,1 g
Pummelo, crudo Raw 38 0,76 g 9,6 g 0,04 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw carpinterías?

100 g of raw carpinterías has 53 kcal. 1 taza (140 g): about 74 kcal.

How much protein is in raw carpinterías?

Raw carpinterías contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 2,7 g in 1 taza (140 g). About 13% of its calories come from protein. Compared with other frutas y jugos de frutas, that is among the highest quarter (median 0,61 g).

How many carbs are in raw carpinterías?

Raw carpinterías has 11,2 g of total carbohydrates per 100 g.

How much fat is in raw carpinterías?

Raw carpinterías contains 0,7 g of fat per 100 g.

What vitamins and minerals does raw carpinterías contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (18% DV) and Vitamina C (12% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173043. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.