Rice cakes
Packaged product Dulces y postres Kelkin
Rice cakes contains 488 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 488 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (483 kcal per 100 g).
100 g provides 161% of the Daily Value for chloride, 137% of the Daily Value for copper and 80% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 3,9 mg | 1% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 5,1 g | 18% |
| Total sugars L | 27 g | |
| Added sugars L | 45 g | 90% |
| Protein L | 6,3 g | 13% |
| Vitamina A L | 6,7 µg | 0,7% |
| Vitamina C L | 0,16 mg | 0,2% |
| Vitamina D L | 1,4 µg | 7% |
| Vitamina E L | 0,47 mg | 3% |
| Thiamin (B1) L | 0,19 mg | 16% |
| Riboflavin (B2) L | 0,1 mg | 8% |
| Niacin (B3) L | 1,1 mg | 7% |
| Ácido pantoténico (B5) L | 0,46 mg | 9% |
| Vitamina B6 L | 0,11 mg | 6% |
| Folate (B9) L | 43 µg | 11% |
| Vitamina B12 L | 0,22 µg | 9% |
| Calcio L | 143 mg | 11% |
| Iron L | 8,8 mg | 49% |
| Magnesio L | 167 mg | 40% |
| Fósforo L | 264 mg | 21% |
| Potasio L | 553 mg | 12% |
| Zinc L | 2,8 mg | 25% |
| Copper L | 1,2 mg | 137% |
| Manganese L | 1,4 mg | 62% |
| Selenio L | 9,1 µg | 17% |
| Iodine L | 120 µg | 80% |
| Chloride L | 3.709 mg | 161% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of dulces y postres (median 6,6 g)
- Fiber5,1 gbelow the median for dulces y postres (median 5,3 g)
- Sugars27 gin the top quarter of dulces y postres (median 24 g)
- Fat23 gin the top quarter of dulces y postres (median 22 g)
- Saturated fat14 gin the top quarter of dulces y postres (median 13 g)
- Sodium52 mgabove the median for dulces y postres (median 16 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 10,9 g |
|---|---|
| Grasa poliinsaturada L | 3,2 g |
Sugars and starch (1)
| Starch L | 18,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,027 g |
| ALA (omega-3, 18:3 n-3) L | 0,085 g |
| Ácido linoléico (omega-6, 18:2) L | 3 g |
Carotenoids (1)
| Betacaroteno L | 2,1 µg |
|---|
Other components (2)
| Agua L | 3,4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 488 kcal | 488 kcal |
| Protein | 6,3 g | 6,3 g |
| Carbohydrates | 61 g | 61 g |
| Fat | 23 g | 23 g |
| Fiber | 5,1 g | 5,1 g |
| Sugars | 27 g | 27 g |
| Sodium | 52 mg | n/a |
Product details
- Brand
- Kelkin
- Barcode
- 5011032667852
- Label serving
- 100 g (100 g)
- Category
- Pasteles de arroz hinchados con chocolate negro
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate 60% (sugar 45%, cocoa mass 37%, cocoa butter 17%, emulsifier: soya lecithin, natural vanilla flavour), wholegrain rice 39.5%, sesame seeds, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltAzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortitas de arroz con chocolate fondant Tamarindo | 488 | 6,3 g | 61 g | 23,1 g |
| Gallette di Riso Cioccolato Fondente Sondey | 488 | 6,6 g | 61 g | 23 g |
| Schoko Reiswaffel zartbitter BioPrimo | 488 | 6,6 g | 61 g | 23 g |
| Galette de riz Agidra | 488 | 6,6 g | 61 g | 23 g |
| Schoko Ricewaffeln (Zartbitter) DmBio | 488 | 6,6 g | 61 g | 23 g |
| Tortitas de arroz con chocolate negro Pasteco | 488 | 6,7 g | 57,4 g | 24,3 g |
| Galettes De Riz Chocolat Noir Auchan | 489 | 7 g | 61 g | 23 g |
| Galettes Riz Chocolat Noir BJORG | 489 | 7,3 g | 58 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice cakes?
100 g of Rice cakes has 488 kcal. Serving, 100 g, 100 g (100 g): about 488 kcal.
How much protein is in Rice cakes?
Rice cakes contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 6,3 g in serving, 100 g, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,6 g).
How many carbs are in Rice cakes?
Rice cakes has 61 g of total carbohydrates per 100 g, including 5,1 g of fiber and 27 g of sugars.
How much fat is in Rice cakes?
Rice cakes contains 23 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Rice cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (161% DV), copper (137% DV), iodine (80% DV), manganese (62% DV) and iron (49% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice cakes?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095437. License: CC0 1.0 (U.S. public domain). Source record dated 4 de noviembre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 5011032667852. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.