Remoulade
Packaged product Sopas y salsas TiP
Remoulade contains 592 kcal per 100 g. A serving, 15 ml (15 g) provides about 89 kcal.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 0,3% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 103% of the Daily Value for Vitamina E, 35% of the Daily Value for chloride and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 592 kcal | |
| Total fat L | 63 g | 81% |
| Saturated fat L | 4,5 g | 23% |
| Cholesterol L | 27,9 mg | 9% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0,15 g | 0,5% |
| Total sugars L | 3,7 g | |
| Added sugars L | 3,6 g | 7% |
| Protein L | 0,5 g | 1% |
| Vitamina A L | 10,3 µg | 1% |
| Vitamina C L | 2,1 mg | 2% |
| Vitamina D L | 0,068 µg | 0,3% |
| Vitamina E L | 15,5 mg | 103% |
| Thiamin (B1) L | 0,012 mg | 1% |
| Riboflavin (B2) L | 0,021 mg | 2% |
| Niacin (B3) L | 0,059 mg | 0,4% |
| Ácido pantoténico (B5) L | 0,1 mg | 2% |
| Vitamina B6 L | 0,016 mg | 0,9% |
| Folate (B9) L | 7 µg | 2% |
| Vitamina B12 L | 0,091 µg | 4% |
| Calcio L | 14 mg | 1% |
| Iron L | 0,31 mg | 2% |
| Magnesio L | 5,3 mg | 1% |
| Fósforo L | 16,1 mg | 1% |
| Potasio L | 26,1 mg | 0,6% |
| Zinc L | 0,11 mg | 1% |
| Copper L | 0,02 mg | 2% |
| Manganese L | 0,073 mg | 3% |
| Selenio L | 5,6 µg | 10% |
| Iodine L | 29,8 µg | 20% |
| Chloride L | 803 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3%
- Carbohydrates 3%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber0,15 gbelow the median for sopas y salsas (median 0,5 g)
- Sugars3,7 gbelow the median for sopas y salsas (median 4 g)
- Fat63 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat4,5 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium520 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,084 gprotein density, useful for comparing foods with different calorie levels
- Water32,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 33,5 g |
|---|---|
| Grasa poliinsaturada L | 15,1 g |
Sugars and starch (1)
| Starch L | 1,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 4,2 g |
| Ácido linoléico (omega-6, 18:2) L | 10,9 g |
Carotenoids (1)
| Betacaroteno L | 70,4 µg |
|---|
Other components (2)
| Agua L | 32,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- TiP
- Barcode
- 4306188367512
- Quantity
- 500ml
- Label serving
- 15 ml
- Category
- comestibles
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65 % Rapsöl, Wasser, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zucker, 2,2 % Eigelb¹, 1,6 % Kräuter, Stärke, Speisesalz, Sauerungsmittel: Citronensäure; Antioxidationsmittel: Calcium-Dinatrium-EDTA. ¹Eier aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)VinegarAzúcarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Remoulade mit 65% Rapsöl REWE | 592 | 0,5 g | 5 g | 63,1 g |
| Alte Zunft Salatdressing NAFA Feinkost | 592 | 0,9 g | 1,6 g | 65,8 g |
| Pesto alla Genovese con Basilico Genovese DOP Nord Salse | 592 | 6,9 g | 10 g | 58 g |
| Jeden Tag Remoulade 65% Rapsöl 4306188046639 Jeden Tag | 592 | 0 g | 5 g | 63 g |
| Mayonnaise Star | 592 | 1,1 g | 0,22 g | 65,2 g |
| La Grenette Orientale La Grenette | 593 | 4,3 g | 0,86 g | 63,3 g |
| Salsa Cocktail Chovi | 593 | 1,3 g | 8 g | 61,8 g |
| Pesto Despar | 593 | 6,5 g | 5,7 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remoulade?
100 g of Remoulade has 592 kcal. Serving, 15 ml (15 g): about 89 kcal.
How much protein is in Remoulade?
Remoulade contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,075 g in serving, 15 ml (15 g). About 0,3% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Remoulade?
Remoulade has 5 g of total carbohydrates per 100 g, including 0,15 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remoulade?
Remoulade contains 63 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
What vitamins and minerals does Remoulade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (103% DV), chloride (35% DV), iodine (20% DV) and selenio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Remoulade?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4306188367512. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.