Red onions

Packaged product Bebidas Tesco

Red onions contains 41 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red onions by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
1,2 gprotein
7,9 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0,1 g 0,5%
Cholesterol L 0 mg 0%
Sodium L 4 mg 0,2%
Total carbohydrates L 7,9 g 3%
Dietary fiber L 1,4 g 5%
Total sugars L 5,6 g
Added sugars L 0 g 0%
Protein L 1,2 g 2%
Vitamina A L 0 µg0%
Vitamina C L 3,9 mg4%
Vitamina D L 0 µg0%
Vitamina E L 0,045 mg0,3%
Thiamin (B1) L 0,025 mg2%
Riboflavin (B2) L 0,025 mg2%
Niacin (B3) L 0,025 mg0,2%
Ácido pantoténico (B5) L 0,15 mg3%
Vitamina B6 L 0,1 mg6%
Folate (B9) L 29,6 µg7%
Vitamina B12 L 0 µg0%
Calcio L 25 mg2%
Iron L 0 mg0%
Magnesio L 9 mg2%
Fósforo L 37 mg3%
Potasio L 190 mg4%
Zinc L 0,23 mg2%
Copper L 0 mg0%
Manganese L 0,1 mg4%
Selenio L 2,3 µg4%
Iodine L 5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 5%41kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)7%Vitamina B66%Manganese4%Vitamina C4%Selenio4%Potasio4%Iodine3%Ácido pantoténico (B5)3%Fósforo3%Magnesio2%

Nutritional insights

  • Protein1,2 gbelow the median for bebidas (median 2,1 g)
  • Fiber1,4 gin the lowest quarter of bebidas (median 3,6 g)
  • Sugars5,6 gabove the median for bebidas (median 2 g)
  • Fat0,2 gbelow the median for bebidas (median 0,63 g)
  • Saturated fat0,1 gbelow the median for bebidas (median 0,2 g)
  • Sodium4 mgin the lowest quarter of bebidas (median 40 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water89,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,25 g
Carotenoids (1)
Betacaroteno L25 µg
Other components (2)
Agua L89,6 g
Alcohol L0 g

Product details

Brand
Tesco
Barcode
11076156
Quantity
1 kg
Category
comestibles
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red onions

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red onions?

100 g of Red onions has 41 kcal.

How much protein is in Red onions?

Red onions contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bebidas, that is below the median (median 2,1 g).

How many carbs are in Red onions?

Red onions has 7,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red onions?

Red onions contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Red onions?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11076156. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.