Red Enchilada Sauce
Packaged product Sopas y salsas Great Value
Red Enchilada Sauce contains 33 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0,067 g | 0,3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0,64 g | 2% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,83 g | 2% |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,2 mg | 0,2% |
| Vitamina D L | 0,001 µg | 0% |
| Vitamina E L | 0,4 mg | 3% |
| Thiamin (B1) L | 0,007 mg | 0,6% |
| Riboflavin (B2) L | 0,008 mg | 0,6% |
| Niacin (B3) L | 0,15 mg | 1% |
| Ácido pantoténico (B5) L | 0,035 mg | 0,7% |
| Vitamina B6 L | 0,01 mg | 0,6% |
| Folate (B9) L | 4,1 µg | 1% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 14,9 mg | 1% |
| Iron L | 0,34 mg | 2% |
| Magnesio L | 7,4 mg | 2% |
| Fósforo L | 12,3 mg | 1% |
| Potasio L | 82,4 mg | 2% |
| Zinc L | 0,048 mg | 0,4% |
| Copper L | 0,033 mg | 4% |
| Manganese L | 0,2 mg | 9% |
| Selenio L | 0,77 µg | 1% |
| Iodine L | 0,44 µg | 0,3% |
| Chloride L | 3,8 mg | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sopas y salsas (median 2,1 g)
- Fiber0,64 gbelow the median for sopas y salsas (median 1 g)
- Sugars1,7 gbelow the median for sopas y salsas (median 3,6 g)
- Fat0 gin the lowest quarter of sopas y salsas (median 2,9 g)
- Saturated fat0,067 gbelow the median for sopas y salsas (median 0,8 g)
- Sodium500 mgabove the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water89,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,035 g |
|---|---|
| Grasa poliinsaturada L | 0,04 g |
Sugars and starch (1)
| Starch L | 5,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,009 g |
| Ácido linoléico (omega-6, 18:2) L | 0,031 g |
Carotenoids (1)
| Betacaroteno L | 56,5 µg |
|---|
Other components (2)
| Agua L | 89,3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33,3 kcal | 33 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 0 g | 0 g |
| Fiber | 0,64 g | n/a |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 500 mg | 500 mg |
Product details
- Brand
- Great Value
- Barcode
- 0194346000609
- Quantity
- 10 oz
- Label serving
- 0.25 cup (60 g)
- Category
- Sopas y salsas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomato paste, modified food starch, contains less than 2% of: salt, spices, sugar, soybean oil, distilled vinegar, onion powder, garlic powder, hydrolyzed corn protein citric acid (preservative), paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tomato Sauce Weis Quality | 33 | 1,6 g | 6,6 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Enchilada Sauce?
100 g of Red Enchilada Sauce has 33 kcal. Serving, 0.25 cup, 60 g (60 g): about 20 kcal.
How much protein is in Red Enchilada Sauce?
Red Enchilada Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 g (60 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).
How many carbs are in Red Enchilada Sauce?
Red Enchilada Sauce has 5 g of total carbohydrates per 100 g, including 0,64 g of fiber and 1,7 g of sugars.
How much fat is in Red Enchilada Sauce?
Red Enchilada Sauce contains 0 g of fat per 100 g, of which 0,067 g is saturated (0,3% of the Daily Value).
How much sodium is in Red Enchilada Sauce?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346000609. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 8 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2525172. License: CC0 1.0 (U.S. public domain). Source record dated 16 de marzo de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.