raspberry cheesecake bites
Packaged product Dulces y postres noosa
Raspberry cheesecake bites contains 381 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 16,7 g | 21% |
| Saturated fat L | 11,9 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 42,9 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38,1 g | |
| Added sugars L | 28,6 g | 57% |
| Protein L | 4,8 g | 10% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 95 mg | 7% |
| Iron L | 0,48 mg | 3% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 190 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars38,1 gin the top quarter of dulces y postres (median 21,6 g)
- Fat16,7 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat11,9 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium214 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 133 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 42,9 g | 42,9 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | n/a | 0 g |
| Sugars | 38,1 g | 38,1 g |
| Sodium | 214 mg | 214 mg |
Product details
- Brand
- noosa
- Barcode
- 0815909021007
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yoghurt cheesecake [cream cheese (milk, cream, salt, carob bean gum, cheese culture), sugar, whole milk yoghurt (cultured pasteurized grade a milk), whole eggs, glycerine, nonfat dry milk, yoghurt powder (nonfat milk solids, culture, lactic acid, natural flavor), modified tapioca starch, modified corn starch, cultured grade a nonfat dry milk, lemon juice concentrate, citrus flour, natural flavor, xanthan gum], white chocolaty coating [sugar, palm kernel oil, nonfat dry milk, whole milk powder, cocoa butter, soy lecithin, natural flavor, salt], fruit purée [raspberries, sugar, water, glycerine, modified corn starch, gellan gum, lemon juice concentrate, cultured dextrose, natural flavor, vegetable juice (for color), xanthan gum, salt], contains: milk, soy, egg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggManteca de cacaoSaltCrema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candyland Fruit Salad 36g Ten Acre | 381 | 0,3 g | 86,3 g | 3,8 g |
| Rule1 Cocolate Biscuit Preworkout Rule1 | 381 | 79,4 g | 9,5 g | 0 g |
| Postres de gelatina, mezcla seca, con ácido ascórbico añadido, sodio-citrato y sal Dried or dry | 381 | 7,8 g | 90,5 g | 0 g |
| Vallarta carrot Cake Vallarta Grocery Stores | 381 | 3,5 g | 46,9 g | 20,4 g |
| Corn Flakes No Sugar Cerbona | 381 | 7,7 g | 82,6 g | 1,4 g |
| Strawberry, artificial flavored gelatin, dessert First Street | 381 | 4,8 g | 90,5 g | 0 g |
| Postres de gelatina, mezcla seca Dried or dry | 381 | 7,8 g | 90,5 g | 0 g |
| Soft spread Morrisons | 381 | 0,1 g | 0,3 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raspberry cheesecake bites?
100 g of raspberry cheesecake bites has 381 kcal.
How much protein is in raspberry cheesecake bites?
Raspberry cheesecake bites contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in raspberry cheesecake bites?
Raspberry cheesecake bites has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 38,1 g of sugars.
How much fat is in raspberry cheesecake bites?
Raspberry cheesecake bites contains 16,7 g of fat per 100 g, of which 11,9 g is saturated (60% of the Daily Value).
How much sodium is in raspberry cheesecake bites?
100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de enero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2487421. License: CC0 1.0 (U.S. public domain). Source record dated 11 de octubre de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0815909021007. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de enero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.