Purée de tomates saveur basilic
Packaged product Comidas y Platos Marque Repère
Purée de tomates saveur basilic contains 34 kcal per 100 g. A serving, 100 g (100 g) provides about 34 kcal.
Roughly 67% of its calories come from carbohydrates, with 18% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
100 g provides 18% of the Daily Value for Folate (B9), 17% of the Daily Value for potasio and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,5 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 5,1 g | 2% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,4 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 9 mg | 10% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 2,3 mg | 15% |
| Thiamin (B1) L | 0,1 mg | 8% |
| Riboflavin (B2) L | 0,05 mg | 4% |
| Niacin (B3) L | 1,3 mg | 8% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 0,18 mg | 11% |
| Folate (B9) L | 71,9 µg | 18% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 19,9 mg | 2% |
| Iron L | 0,6 mg | 3% |
| Magnesio L | 30 mg | 7% |
| Fósforo L | 41,9 mg | 3% |
| Potasio L | 797 mg | 17% |
| Zinc L | 0,2 mg | 2% |
| Copper L | 0,15 mg | 17% |
| Manganese L | 0,16 mg | 7% |
| Selenio L | 0,4 µg | 0,7% |
| Iodine L | 2,2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 67%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gbelow the median for comidas y platos (median 1,5 g)
- Sugars4,2 gbelow the median for comidas y platos (median 5,2 g)
- Fat0,5 gin the lowest quarter of comidas y platos (median 3,4 g)
- Saturated fat0 gin the lowest quarter of comidas y platos (median 0,42 g)
- Sodium40 mgin the lowest quarter of comidas y platos (median 400 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water85,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,18 g |
|---|
Carotenoids (1)
| Betacaroteno L | 209 µg |
|---|
Other components (2)
| Agua L | 85,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700664179
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- comestibles
- Packaging
- Cardboard,Brick
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates 99,9 %, arôme naturel de basilic, correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
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|---|---|---|---|---|
| La victoria salss mild La Victoria | 33 | 0 g | 6,7 g | 0 g |
| Salsa bravísima O'Preve | 34 | 0,9 g | 6 g | 0,7 g |
| Purée de tomates fraîches Italiennes au basilic Florelli | 34 | 1,6 g | 5,3 g | 0,5 g |
| Palócleves Maggi | 34 | 1,7 g | 4,8 g | 0,8 g |
| Pizzassimo Del Monte | 34 | 1,8 g | 5 g | 0 g |
| Tomatensauce Salsa pronta LaSelva | 34 | 1,3 g | 5,4 g | 0,5 g |
| Salsa sauce à napper Old El Paso | 34 | 1,3 g | 6,4 g | 0,5 g |
| Salsa per pizza Mutti | 33 | 1,8 g | 6,6 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Purée de tomates saveur basilic?
100 g of Purée de tomates saveur basilic has 34 kcal. Serving, 100 g (100 g): about 34 kcal.
How much protein is in Purée de tomates saveur basilic?
Purée de tomates saveur basilic contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 1,4 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 1,5 g).
How many carbs are in Purée de tomates saveur basilic?
Purée de tomates saveur basilic has 5,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Purée de tomates saveur basilic?
Purée de tomates saveur basilic contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Purée de tomates saveur basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (18% DV), potasio (17% DV), copper (17% DV), Vitamina E (15% DV) and Vitamina B6 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Purée de tomates saveur basilic?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700664179. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.