Pumpkin patch cakes
Packaged product Dulces y postres Cadbury
Pumpkin patch cakes contains 470 kcal per 100 g. A serving, 30 g (30 g) provides about 141 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 23,3 g | 30% |
| Saturated fat L | 12,3 g | 62% |
| Cholesterol L | 7,2 mg | 2% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 58,9 g | 21% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 46 g | |
| Added sugars L | 34 g | 68% |
| Protein L | 5,1 g | 10% |
| Vitamina A L | 12,9 µg | 1% |
| Vitamina C L | 0,56 mg | 0,6% |
| Vitamina D L | 0,48 µg | 2% |
| Vitamina E L | 0,69 mg | 5% |
| Thiamin (B1) L | 0,025 mg | 2% |
| Riboflavin (B2) L | 0,097 mg | 7% |
| Niacin (B3) L | 0,062 mg | 0,4% |
| Ácido pantoténico (B5) L | 0,42 mg | 8% |
| Vitamina B6 L | 0,023 mg | 1% |
| Folate (B9) L | 6,2 µg | 2% |
| Vitamina B12 L | 0,19 µg | 8% |
| Calcio L | 77,2 mg | 6% |
| Iron L | 1,2 mg | 7% |
| Magnesio L | 20,2 mg | 5% |
| Fósforo L | 85,1 mg | 7% |
| Potasio L | 177 mg | 4% |
| Zinc L | 0,38 mg | 3% |
| Copper L | 0,095 mg | 11% |
| Manganese L | 0,11 mg | 5% |
| Selenio L | 5 µg | 9% |
| Iodine L | 11,9 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gabove the median for dulces y postres (median 4,4 g)
- Fiber2,3 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars46 gin the top quarter of dulces y postres (median 31,6 g)
- Fat23,3 gin the top quarter of dulces y postres (median 18 g)
- Saturated fat12,3 gin the top quarter of dulces y postres (median 6,7 g)
- Sodium104 mgin the lowest quarter of dulces y postres (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water4,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,78 g |
|---|
Carotenoids (1)
| Betacaroteno L | 10,8 µg |
|---|
Other components (2)
| Agua L | 4,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Milk chocolate 32% (sugar, cocoa mass, cocoa butter, dried skimmed _milk_, _milk_ fat, vegetable fats (palm, shea, sal, mango), dried whey (from _milk_), _soya_ lecithin, orange coloured creme 29% (sugar, vegetable margarine (vegetable oils (palm, rapeseed), water, E471), glucose syrup, water, icing sugar, glycerol, maize starch, dried _egg_ white, flavourings, emulsifiers (E471, E475), colours (paprika extract, Annatto)), sugar, _wheat_ flour (with added calcium, iron, Niacin, thiamin), pumpkin decoration 4.5% (sugar, cocoa butter, dried whole _milk_), _soya - lecithin, flavouring, paprika extract), water, glycerol, _soya_ flour, fat reduced cocoa, dried whole _egg_, vegetable oils (palm, rapeseed), _milk_ protein, dried _egg_ white, raising agents (E450, sodium bicarbonate), emulsifiers (E471, E475, E470a), dried whey (from _milk_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoMilkJarabe de glucosaEggHarina de trigoAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| marlenka snack medova Marlenka | 470 | 5 g | 47,5 g | 27,5 g |
| Supermix confort Alesto | 470 | 10 g | 43 g | 27 g |
| Cake Fudge It - Choco Brownie Britannia | 470 | 5 g | 58,5 g | 24 g |
| Rainbow Layer Cake (Sainsbury's) Sainsbury's | 470 | 3,5 g | 54,5 g | 26,3 g |
| Gold Gluten Free Mini Cupcakes With Sprinkles Wegmans | 471 | 0 g | 47,1 g | 29,4 g |
| Donuts Carolina Foods. Inc. | 471 | 4,7 g | 51,8 g | 28,2 g |
| Mrs. freshley's, donut sticks Mrs. Freshley's | 471 | 3,5 g | 55,3 g | 25,9 g |
| donettes Hostess | 471 | 3,5 g | 60 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin patch cakes?
100 g of Pumpkin patch cakes has 470 kcal. Serving, 30 g (30 g): about 141 kcal.
How much protein is in Pumpkin patch cakes?
Pumpkin patch cakes contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 1,5 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in Pumpkin patch cakes?
Pumpkin patch cakes has 58,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin patch cakes?
Pumpkin patch cakes contains 23,3 g of fat per 100 g, of which 12,3 g is saturated (62% of the Daily Value).
What vitamins and minerals does Pumpkin patch cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin patch cakes?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221601265. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.