Pumpkin Cake Donuts

Packaged product Dulces y postres Walmart

Pumpkin Cake Donuts contains 404 kcal per 100 g. A serving, 1 portion, 47 g (47 g) provides about 190 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Cake Donuts by Walmart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
4,3 gprotein
57,4 gcarbohydrates
19,1 gfat
190kcal in serving, 1 portion, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 19,1 g 24%
Saturated fat L 8,5 g 43%
Trans fat L 0 g
Cholesterol L 10,6 mg 4%
Sodium L 404 mg 18%
Total carbohydrates L 57,4 g 21%
Dietary fiber L 2,1 g 8%
Total sugars L 34 g
Added sugars L 72,4 g 145%
Protein L 4,3 g 9%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 42,6 mg3%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 85,1 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 41%404kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio3%Potasio2%Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%

Nutritional insights

  • Protein4,3 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber2,1 gabove the median for dulces y postres (median 2 g)
  • Sugars34 gabove the median for dulces y postres (median 21,6 g)
  • Fat19,1 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat8,5 gabove the median for dulces y postres (median 5,6 g)
  • Sodium404 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Walmart
Barcode
0194346479894
Quantity
10 oz
Label serving
1 portion (47 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Cake Donuts?

100 g of Pumpkin Cake Donuts has 404 kcal. Serving, 1 portion, 47 g (47 g): about 190 kcal.

How much protein is in Pumpkin Cake Donuts?

Pumpkin Cake Donuts contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 portion, 47 g (47 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Pumpkin Cake Donuts?

Pumpkin Cake Donuts has 57,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Cake Donuts?

Pumpkin Cake Donuts contains 19,1 g of fat per 100 g, of which 8,5 g is saturated (43% of the Daily Value).

How much sodium is in Pumpkin Cake Donuts?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346479894. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.