Pumpkin Cake Donuts
Packaged product Sweets og Desserter Walmart
Pumpkin Cake Donuts contains 404 kcal per 100 g. A serving, 1 portion, 47 g (47 g) provides about 190 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 8,5 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,6 mg | 4 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 57,4 g | 21 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 34 g | |
| Added sugars L | 72,4 g | 145 % |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 42,6 mg | 3 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 85,1 mg | 2 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for sweets og desserter (median 5,3 g)
- Fiber2,1 gabove the median for sweets og desserter (median 1,9 g)
- Sugars34 gabove the median for sweets og desserter (median 22,2 g)
- Fat19,1 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat8,5 gabove the median for sweets og desserter (median 5,8 g)
- Sodium404 mgin the top quarter of sweets og desserter (median 176 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Walmart
- Barcode
- 0194346479894
- Quantity
- 10 oz
- Label serving
- 1 portion (47 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Cake Donuts?
100 g of Pumpkin Cake Donuts has 404 kcal. Serving, 1 portion, 47 g (47 g): about 190 kcal.
How much protein is in Pumpkin Cake Donuts?
Pumpkin Cake Donuts contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 47 g (47 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Pumpkin Cake Donuts?
Pumpkin Cake Donuts has 57,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Cake Donuts?
Pumpkin Cake Donuts contains 19,1 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Pumpkin Cake Donuts?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346479894. License: ODbL 1.0 (Open Food Facts). Source record dated 7. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.