prunes

Packaged product Alimentos para bebés Ella's kitchen

Prunes contains 71 kcal per 100 g. A serving, 70 g (70 g) provides about 50 kcal.

Roughly 90% of its calories come from carbohydrates, with 6% from fat and 3% from protein (estimated with general energy factors).

100 g provides 26% of the Daily Value for copper, 18% of the Daily Value for selenio and 15% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

prunes by Ella's kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
0,6 gprotein
15,6 gcarbohydrates
0,5 gfat
50kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,5 g 3%
Cholesterol L 0 mg 0%
Sodium L 8 mg 0,3%
Total carbohydrates L 15,6 g 6%
Dietary fiber L 2,1 g 8%
Total sugars L 11,1 g
Added sugars L 0 g 0%
Protein L 0,6 g 1%
Vitamina A L 0 µg0%
Vitamina C L 0,25 mg0,3%
Vitamina D L 0,13 µg0,7%
Vitamina E L 0,41 mg3%
Thiamin (B1) L 0,029 mg2%
Riboflavin (B2) L 0,034 mg3%
Niacin (B3) L 0,43 mg3%
Ácido pantoténico (B5) L 0,38 mg8%
Vitamina B6 L 0,25 mg15%
Folate (B9) L 2,5 µg0,6%
Vitamina B12 L 0 µg0%
Calcio L 50 mg4%
Iron L 0,38 mg2%
Magnesio L 30 mg7%
Fósforo L 66 mg5%
Potasio L 610 mg13%
Zinc L 0,28 mg3%
Copper L 0,23 mg26%
Manganese L 0,25 mg11%
Selenio L 10 µg18%
Iodine L 0,8 µg0,5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 90%Fat: 6%71kcal / 100 g
  • Protein 3%
  • Carbohydrates 90%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper26%Selenio18%Vitamina B615%Potasio13%Manganese11%Ácido pantoténico (B5)8%Magnesio7%Fósforo5%Calcio4%Vitamina E3%

Nutritional insights

  • Fiber2,1 gabove the median for alimentos para bebés (median 1,8 g)
  • Sodium8 mgbelow the median for alimentos para bebés (median 31 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
  • Water34,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,18 g
Carotenoids (1)
Betacaroteno L14,9 µg
Other components (2)
Agua L34,9 g
Alcohol L0 g

Product details

Brand
Ella's kitchen
Barcode
5060107336056
Quantity
70 g
Label serving
70 g
Category
De 10 meses
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic prunes 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in prunes?

100 g of prunes has 71 kcal. Serving, 70 g (70 g): about 50 kcal.

How much protein is in prunes?

Prunes contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 0,42 g in serving, 70 g (70 g). About 3% of its calories come from protein.

How many carbs are in prunes?

Prunes has 15,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in prunes?

Prunes contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

What vitamins and minerals does prunes contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (26% DV), selenio (18% DV), Vitamina B6 (15% DV), potasio (13% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in prunes?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060107336056. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.