Premium Thin Sandwich Bread

Packaged product Pan y productos horneados Eddy's

Premium Thin Sandwich Bread contains 269 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 70 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (259 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 54% of the Daily Value for manganese and 31% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

269kcal per 100 g
7,7 gprotein
50 gcarbohydrates
3,9 gfat
70kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3,9 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 462 mg 20%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 3,9 g
Added sugars L 12,3 g 25%
Protein L 7,7 g 15%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,077 µg0,4%
Vitamina E L 0,5 mg3%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0,39 mg30%
Niacin (B3) L 4,6 mg29%
Ácido pantoténico (B5) L 0,57 mg11%
Vitamina B6 L 0,11 mg7%
Folate (B9) L 123 µg31%
Vitamina B12 L 0,023 µg1%
Calcio L 385 mg30%
Iron L 2,8 mg15%
Magnesio L 50,1 mg12%
Fósforo L 186 mg15%
Potasio L 265 mg6%
Zinc L 1,5 mg14%
Copper L 0,19 mg21%
Manganese L 1,2 mg54%
Selenio L 6,2 µg11%
Iodine L 6,5 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 75%Fat: 13%269kcal / 100 g
  • Protein 12%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Manganese54%Folate (B9)31%Riboflavin (B2)30%Calcio30%Niacin (B3)29%Copper21%Iron15%Fósforo15%Zinc14%

Nutritional insights

  • Protein7,7 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 3,7 g)
  • Sugars3,9 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat3,9 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,6 g)
  • Sodium462 mgabove the median for pan y productos horneados (median 440 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L31,7 g
Carotenoids (1)
Betacaroteno L3,3 µg
Other components (3)
Agua L31 g
Alcohol L0,001 g
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 269 kcal269 kcal
Protein 7,7 g7,7 g
Carbohydrates 50 g50 g
Fat 3,9 g3,9 g
Fiber 0 g0 g
Sugars 3,9 g3,9 g
Sodium 462 mg462 mg

Product details

Brand
Eddy's
Barcode
0072220900996
Label serving
1 SLICE (26 g)
Category
Panes cortados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, high fructose corn syrup, yeast. contains 2% or less of each of the following: salt, vegetable oil (canola and/or soy), distilled vinegar, extract of malted barley, dextrose, yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), defatted soy flour, calcium propionate (mold inhibitor), calcium sulfate (source of calcium), enzymes, nonfat dry milk, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraVinegarSalt

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Sandwich-Toast Goldblume 269 8,3 g 48 g 4,2 g
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Maxi Tranches Special Sandwich Nature Mannapain 269 8,1 g 50 g 3,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Thin Sandwich Bread?

100 g of Premium Thin Sandwich Bread has 269 kcal. Serving, 1 slice, 26 g (26 g): about 70 kcal.

How much protein is in Premium Thin Sandwich Bread?

Premium Thin Sandwich Bread contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 1 slice, 26 g (26 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Premium Thin Sandwich Bread?

Premium Thin Sandwich Bread has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars.

How much fat is in Premium Thin Sandwich Bread?

Premium Thin Sandwich Bread contains 3,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Premium Thin Sandwich Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), manganese (54% DV), Folate (B9) (31% DV), Riboflavin (B2) (30% DV) and calcio (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Thin Sandwich Bread?

100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070963. License: CC0 1.0 (U.S. public domain). Source record dated 26 de febrero de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0072220900996. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.