Premium Pizza 4-Formaggi
Packaged product Comidas y Platos Chef Select
Premium Pizza 4-Formaggi contains 218 kcal per 100 g. A serving, 380 g (380 g) provides about 828 kcal.
Roughly 53% of its calories come from carbohydrates, with 28% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (237 kcal per 100 g).
100 g provides 53% of the Daily Value for manganese, 21% of the Daily Value for copper and 21% of the Daily Value for Vitamina B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 6,7 g | 9% |
| Saturated fat L | 4,4 g | 22% |
| Cholesterol L | 20,7 mg | 7% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 28,3 g | 10% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 3,3 g | |
| Added sugars L | 2,3 g | 5% |
| Protein L | 10,2 g | 20% |
| Vitamina A L | 52,8 µg | 6% |
| Vitamina C L | 3 mg | 3% |
| Vitamina D L | 0,16 µg | 0,8% |
| Vitamina E L | 1,1 mg | 7% |
| Thiamin (B1) L | 0,22 mg | 19% |
| Riboflavin (B2) L | 0,11 mg | 8% |
| Niacin (B3) L | 0,58 mg | 4% |
| Ácido pantoténico (B5) L | 0,44 mg | 9% |
| Vitamina B6 L | 0,1 mg | 6% |
| Folate (B9) L | 25,4 µg | 6% |
| Vitamina B12 L | 0,51 µg | 21% |
| Calcio L | 173 mg | 13% |
| Iron L | 1,6 mg | 9% |
| Magnesio L | 51,8 mg | 12% |
| Fósforo L | 223 mg | 18% |
| Potasio L | 325 mg | 7% |
| Zinc L | 1,8 mg | 17% |
| Copper L | 0,19 mg | 21% |
| Manganese L | 1,2 mg | 53% |
| Selenio L | 11,6 µg | 21% |
| Iodine L | 22,1 µg | 15% |
| Chloride L | 456 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 53%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for comidas y platos (median 10 g)
- Fiber1,9 gabove the median for comidas y platos (median 1,7 g)
- Sugars3,3 gabove the median for comidas y platos (median 2,6 g)
- Fat6,7 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat4,4 gabove the median for comidas y platos (median 2,7 g)
- Sodium344 mgbelow the median for comidas y platos (median 421 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water54,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,5 g |
|---|---|
| Grasa poliinsaturada L | 1,1 g |
Sugars and starch (1)
| Starch L | 32 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,097 g |
| Ácido linoléico (omega-6, 18:2) L | 0,81 g |
Carotenoids (1)
| Betacaroteno L | 187 µg |
|---|
Other components (2)
| Agua L | 54,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chef Select
- Barcode
- 20673635
- Quantity
- 380 g
- Label serving
- 380 g
- Category
- lidl
- Packaging
- en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, 22% sauce tomate (eau, tomate en poudre, amidon modifié de pomme de terre, sucre, sel, dextrose, épices, acidifiant : acide citrique; huile de colza, plantes aromatiques), 20% Mozzarella (lait (Origines: Belgique, Allemagne, Pays-Bas, Irlande, Danemark, Royaume-Uni, France*)), eau, 7% tomate cerise marinée (tomate cerise, huile de colza, plantes aromatiques), 6% Gorgonzola (lait), 2,5% olive noire confite avec noyau (olives confite avec noyau, eau, sel, stabilisant: gluconate ferreux), 1% Grana Padano (lait, contient lysozyme d'oeuf)), 1% Parmigiano Reggiano (lait), 0,5% roquette, chlorure de potassium**, levure, huile de colza, sirop de betterave sucrière, farine de malt de blé, poudres à lever: diphosphates, carbonates de sodium; amidon de blé, amidon de pomme de terre, plantes aromatiques. Traces éventuelles de poisson.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoTomatoLevaduraAceite violado (canla)AzúcarSaltMilk
Frequently asked questions
How many calories are in Premium Pizza 4-Formaggi?
100 g of Premium Pizza 4-Formaggi has 218 kcal. Serving, 380 g (380 g): about 828 kcal.
Is Premium Pizza 4-Formaggi high in protein?
Premium Pizza 4-Formaggi contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 38,8 g in serving, 380 g (380 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Premium Pizza 4-Formaggi?
Premium Pizza 4-Formaggi has 28,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Pizza 4-Formaggi?
Premium Pizza 4-Formaggi contains 6,7 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Premium Pizza 4-Formaggi contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), copper (21% DV), Vitamina B12 (21% DV), selenio (21% DV) and chloride (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Pizza 4-Formaggi?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20673635. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.