Poutine Gravy Sauce
Packaged product Sopas y salsas St Hubert
Poutine Gravy Sauce contains 33 kcal per 100 g. A serving, 60 ml (60 g) provides about 20 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 46% of the Daily Value for chloride and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,83 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,002 µg | 0% |
| Vitamina E L | 0,038 mg | 0,3% |
| Thiamin (B1) L | 0,007 mg | 0,6% |
| Riboflavin (B2) L | 0,009 mg | 0,7% |
| Niacin (B3) L | 0,13 mg | 0,8% |
| Ácido pantoténico (B5) L | 0,026 mg | 0,5% |
| Vitamina B6 L | 0,012 mg | 0,7% |
| Folate (B9) L | 0,49 µg | 0,1% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 2,7 mg | 0,6% |
| Fósforo L | 9,2 mg | 0,7% |
| Potasio L | 10 mg | 0,2% |
| Zinc L | 0,078 mg | 0,7% |
| Copper L | 0,027 mg | 3% |
| Manganese L | 0,063 mg | 3% |
| Selenio L | 0,74 µg | 1% |
| Iodine L | 32,7 µg | 22% |
| Chloride L | 1.065 mg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars0 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat1,7 gbelow the median for sopas y salsas (median 4,2 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sodium700 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water91,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,39 g |
|---|---|
| Grasa poliinsaturada L | 0,2 g |
Sugars and starch (1)
| Starch L | 4,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,002 g |
| Ácido linoléico (omega-6, 18:2) L | 0,039 g |
Carotenoids (1)
| Betacaroteno L | 0,088 µg |
|---|
Other components (2)
| Agua L | 91,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- St Hubert
- Barcode
- 0066701001029
- Quantity
- 398 ml
- Label serving
- 60 ml
- Category
- comestibles
- Packaging
- Can,Food can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, amidon de maïs modifié, sel, farine de blé, bouillon de poulet, gras de poulet, protéines végétales hydrolysées (soya, maïs), dextrose, sucre, oignon en poudre, levure, vinaigre, caramel en poudre (sulfites), tomate en poudre, extrait d'épices, épices, acide citrique, gomme xanthane, ail en poudre, chlorhydrate de thiamine, saveurs naturelles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHarina de trigoAzúcarCebollaLevaduraVinegarTomatoAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soya Sauce Compliments | 33 | 2 g | 6,7 g | 0 g |
| BBQ Sauce BENNY&CO. | 33 | 0 g | 6,7 g | 0 g |
| Sauce poisson (nuoc mam) cong ty | 33 | 6,7 g | 0 g | 0 g |
| Sauce taco Old El Paso | 33 | 1,3 g | 6,7 g | 0 g |
| Organic Soy Sauce - Less Sodium Sprouts | 33 | 6,7 g | 6,7 g | 0 g |
| Chunky Salsa H-E-B | 33 | 0 g | 6,7 g | 0 g |
| Picante Salsa H-E-B | 33 | 0 g | 6,7 g | 0 g |
| Hot green chile sauce 505 Southwestern | 33 | 0 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poutine Gravy Sauce?
100 g of Poutine Gravy Sauce has 33 kcal. Serving, 60 ml (60 g): about 20 kcal.
How much protein is in Poutine Gravy Sauce?
Poutine Gravy Sauce contains 0,83 g of protein per 100 g (2% of the 50 g Daily Value), or 0,5 g in serving, 60 ml (60 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Poutine Gravy Sauce?
Poutine Gravy Sauce has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poutine Gravy Sauce?
Poutine Gravy Sauce contains 1,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Poutine Gravy Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (46% DV) and iodine (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Poutine Gravy Sauce?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701001029. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.