Pizza au chèvre
Packaged product Comidas y Platos Marque Repère
Pizza au chèvre contains 246 kcal per 100 g. A serving, 100 g (100 g) provides about 246 kcal.
Roughly 48% of its calories come from carbohydrates, with 37% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (230 kcal per 100 g).
100 g provides 29% of the Daily Value for manganese, 25% of the Daily Value for Vitamina E and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 9,1 g | 12% |
| Saturated fat L | 4,9 g | 25% |
| Cholesterol L | 25,2 mg | 8% |
| Sodium L | 430 mg | 19% |
| Total carbohydrates L | 26,8 g | 10% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 7,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,5 g | 17% |
| Vitamina A L | 63,3 µg | 7% |
| Vitamina C L | 2,2 mg | 2% |
| Vitamina D L | 0,12 µg | 0,6% |
| Vitamina E L | 3,8 mg | 25% |
| Thiamin (B1) L | 0,11 mg | 9% |
| Riboflavin (B2) L | 0,13 mg | 10% |
| Niacin (B3) L | 0,59 mg | 4% |
| Ácido pantoténico (B5) L | 0,34 mg | 7% |
| Vitamina B6 L | 0,1 mg | 6% |
| Folate (B9) L | 33,4 µg | 8% |
| Vitamina B12 L | 0,38 µg | 16% |
| Calcio L | 190 mg | 15% |
| Iron L | 1 mg | 6% |
| Magnesio L | 36 mg | 9% |
| Fósforo L | 198 mg | 16% |
| Potasio L | 297 mg | 6% |
| Zinc L | 1,4 mg | 13% |
| Copper L | 0,16 mg | 17% |
| Manganese L | 0,66 mg | 29% |
| Selenio L | 6,2 µg | 11% |
| Iodine L | 10,5 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 48%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of comidas y platos (median 9,7 g)
- Fiber1,9 gbelow the median for comidas y platos (median 2 g)
- Sugars7,9 gin the top quarter of comidas y platos (median 3 g)
- Fat9,1 gabove the median for comidas y platos (median 8,4 g)
- Saturated fat4,9 gin the top quarter of comidas y platos (median 3,5 g)
- Sodium430 mgbelow the median for comidas y platos (median 456 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water51,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 16,6 g |
|---|
Carotenoids (1)
| Betacaroteno L | 76,6 µg |
|---|
Other components (2)
| Agua L | 51,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700405741
- Quantity
- 420 g
- Label serving
- 100 g
- Category
- Pizzas congelados
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, purée de tomates mi-réduite 23%, fromage de chèvre 17%, eau, maasdam râpé 11% (dont amidon de pomme de terre), huile de tournesol, olives noires entières 2,6% (olives, eau, sel), levure, sel, plantes aromatiques, sucre, extraits d'épices et de plantes aromatiques, poivre. Traces de poissons et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoTomatoAceite de girasolLevaduraSaltAzúcar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ Chicken Stone Baked Pizza Tesco | 246 | 10,7 g | 36 g | 6,3 g |
| Cheesy Uncured Pepperoni Crispy Stone Fired Pizza Tillamook | 246 | 10,6 g | 26,1 g | 11,3 g |
| Pizza pâte épaisse raclette U | 246 | 11 g | 31 g | 8,4 g |
| Bosco Di Alba - Collezione Romana Pizza Crosta Mollica | 246 | 8,3 g | 30 g | 10 g |
| Pizza 4 sery Eccellente | 246 | 11,9 g | 29,1 g | 8,6 g |
| Brezel Pizza Käse Original Wagner | 246 | 11 g | 28,3 g | 9,6 g |
| Pizza salsiccia e friarelli Lentini | 246 | 11 g | 28 g | 9,4 g |
| Pizza surgelata Roncadin | 246 | 12 g | 27 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza au chèvre?
100 g of Pizza au chèvre has 246 kcal. Serving, 100 g (100 g): about 246 kcal.
How much protein is in Pizza au chèvre?
Pizza au chèvre contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 8,5 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 9,7 g).
How many carbs are in Pizza au chèvre?
Pizza au chèvre has 26,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza au chèvre?
Pizza au chèvre contains 9,1 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
What vitamins and minerals does Pizza au chèvre contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (29% DV), Vitamina E (25% DV), copper (17% DV), fósforo (16% DV) and Vitamina B12 (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza au chèvre?
100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700405741. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.