Piada Romagnola
Packaged product Pan y productos horneados Carrefour
Piada Romagnola contains 339 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 407 kcal.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 294 kcal per 100 g across 299 products.
100 g provides 54% of the Daily Value for manganese, 18% of the Daily Value for copper and 13% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5,1 g | 25% |
| Cholesterol L | 7,4 mg | 2% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,4 g | 13% |
| Vitamina A L | 0,65 µg | 0,1% |
| Vitamina C L | 0,14 mg | 0,2% |
| Vitamina D L | 0,48 µg | 2% |
| Vitamina E L | 0,44 mg | 3% |
| Thiamin (B1) L | 0,16 mg | 13% |
| Riboflavin (B2) L | 0,01 mg | 0,7% |
| Niacin (B3) L | 0,16 mg | 1% |
| Ácido pantoténico (B5) L | 0,29 mg | 6% |
| Vitamina B6 L | 0,067 mg | 4% |
| Folate (B9) L | 14,6 µg | 4% |
| Vitamina B12 L | 0,023 µg | 1% |
| Calcio L | 17,4 mg | 1% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 41,5 mg | 10% |
| Fósforo L | 129 mg | 10% |
| Potasio L | 166 mg | 4% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,16 mg | 18% |
| Manganese L | 1,2 mg | 54% |
| Selenio L | 6,7 µg | 12% |
| Iodine L | 5,7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the lowest quarter of pan y productos horneados (median 8,2 g)
- Fiber2,5 gbelow the median for pan y productos horneados (median 3,5 g)
- Sugars1,4 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Fat13 gin the top quarter of pan y productos horneados (median 6,5 g)
- Saturated fat5,1 gin the top quarter of pan y productos horneados (median 1,2 g)
- Sodium600 mgabove the median for pan y productos horneados (median 440 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water35,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33,9 g |
|---|
Carotenoids (1)
| Betacaroteno L | 2,8 µg |
|---|
Other components (2)
| Agua L | 35,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 8012666501021
- Quantity
- 60 g
- Label serving
- 1 serving (120 g)
- Category
- Panes planos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo blando, agua, manteca de cerdo (13%), 1.5% de sal marina integral de Cervia, agentes de cultivo: difosfatos y carbonatos de sodio, almidón de trigo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigo
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piada Romagnola?
100 g of Piada Romagnola has 339 kcal. Serving, 1 serving, 120 g (120 g): about 407 kcal.
How much protein is in Piada Romagnola?
Piada Romagnola contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 7,7 g in serving, 1 serving, 120 g (120 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,2 g).
How many carbs are in Piada Romagnola?
Piada Romagnola has 48 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piada Romagnola?
Piada Romagnola contains 13 g of fat per 100 g, of which 5,1 g is saturated (25% of the Daily Value).
What vitamins and minerals does Piada Romagnola contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), copper (18% DV), Thiamin (B1) (13% DV), selenio (12% DV) and fósforo (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Piada Romagnola?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012666501021. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.