Petites madeleines

Packaged product Dulces y postres St Michel

Petites madeleines contains 452 kcal per 100 g. A serving, 46.5 g (46,5 g) provides about 210 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (443 kcal per 100 g).

100 g provides 43% of the Daily Value for Vitamina E, 43% of the Daily Value for manganese and 15% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petites madeleines by St Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
6,5 gprotein
53,8 gcarbohydrates
23,7 gfat
210kcal in serving, 46.5 g (46,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 23,7 g 30%
Saturated fat L 2,2 g 11%
Cholesterol L 66,1 mg 22%
Sodium L 301 mg 13%
Total carbohydrates L 53,8 g 20%
Dietary fiber L 2,2 g 8%
Total sugars L 23,7 g
Added sugars L 23 g 46%
Protein L 6,5 g 13%
Vitamina A L 30,2 µg3%
Vitamina C L 0,12 mg0,1%
Vitamina D L 0,37 µg2%
Vitamina E L 6,5 mg43%
Thiamin (B1) L 0,13 mg10%
Riboflavin (B2) L 0,082 mg6%
Niacin (B3) L 0,033 mg0,2%
Ácido pantoténico (B5) L 0,48 mg10%
Vitamina B6 L 0,074 mg4%
Folate (B9) L 17,1 µg4%
Vitamina B12 L 0,24 µg10%
Calcio L 26,6 mg2%
Iron L 1,3 mg7%
Magnesio L 34,8 mg8%
Fósforo L 132 mg11%
Potasio L 151 mg3%
Zinc L 1 mg9%
Copper L 0,14 mg15%
Manganese L 0,99 mg43%
Selenio L 6,9 µg13%
Iodine L 17,8 µg12%
Chloride L 342 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%452kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E43%Manganese43%Copper15%Chloride15%Selenio13%Iodine12%Fósforo11%Thiamin (B1)10%Vitamina B1210%Ácido pantoténico (B5)10%

Nutritional insights

  • Protein6,5 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber2,2 gin the top quarter of dulces y postres (median 1,4 g)
  • Sugars23,7 gin the lowest quarter of dulces y postres (median 27 g)
  • Fat23,7 gabove the median for dulces y postres (median 23 g)
  • Saturated fat2,2 gin the lowest quarter of dulces y postres (median 3,4 g)
  • Sodium301 mgabove the median for dulces y postres (median 300 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water19,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L13,5 g
Grasa poliinsaturada L6,4 g
Sugars and starch (1)
Starch L26,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,019 g
ALA (omega-3, 18:3 n-3) L1,6 g
Ácido linoléico (omega-6, 18:2) L4,7 g
Carotenoids (1)
Betacaroteno L2,3 µg
Other components (2)
Agua L19,2 g
Alcohol L0 g

Product details

Brand
St Michel
Barcode
3178530413809
Quantity
250 g
Label serving
46.5 g
Category
Madeleinas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé enrichie, Sucres (sucre, sirop de glucose), Huile de colza, Oeufs, Glycerol, Lait frais demi-écrémé pasteurisé, Eau, Sel, Bicarbonate de sodium, Acide citrique, Hydroxyde de sodium, Essence artificielle. Contient : Blé, Lait, Oeufs. Traces éventuelles de: Amandes, Noix du Brésil, Noix de cajou, Noisettes, Noix de macadamia, Pacanes (Noix de pécan), Pignons, Pistaches, Noix de Grenoble, Soja. Garder au sec, à l'abri de la chaleur et de la lumière. Fabriqué en France. Meilleur avant : voir sur le côté.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite violado (canla)EggMilkSaltJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petites madeleines?

100 g of Petites madeleines has 452 kcal. Serving, 46.5 g (46,5 g): about 210 kcal.

How much protein is in Petites madeleines?

Petites madeleines contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 46.5 g (46,5 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Petites madeleines?

Petites madeleines has 53,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 23,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petites madeleines?

Petites madeleines contains 23,7 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Petites madeleines contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (43% DV), manganese (43% DV), copper (15% DV), chloride (15% DV) and selenio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petites madeleines?

100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3178530413809. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.