Petit Broyé du Poitou
Packaged product Dulces y postres Biscuiterie de Lencloître
Petit Broyé du Poitou contains 491 kcal per 100 g. A serving, 28 g (28 g) provides about 137 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (499 kcal per 100 g).
100 g provides 51% of the Daily Value for manganese, 19% of the Daily Value for Vitamina A and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 75,8 mg | 25% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 29 g | |
| Added sugars L | 28,2 g | 56% |
| Protein L | 6,2 g | 12% |
| Vitamina A L | 167 µg | 19% |
| Vitamina C L | 0,13 mg | 0,1% |
| Vitamina D L | 0,45 µg | 2% |
| Vitamina E L | 1 mg | 7% |
| Thiamin (B1) L | 0,14 mg | 12% |
| Riboflavin (B2) L | 0,045 mg | 3% |
| Niacin (B3) L | 0,047 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,38 mg | 8% |
| Vitamina B6 L | 0,069 mg | 4% |
| Folate (B9) L | 16,6 µg | 4% |
| Vitamina B12 L | 0,13 µg | 6% |
| Calcio L | 24,6 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 40,7 mg | 10% |
| Fósforo L | 136 mg | 11% |
| Potasio L | 169 mg | 4% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,16 mg | 18% |
| Manganese L | 1,2 mg | 51% |
| Selenio L | 8 µg | 15% |
| Iodine L | 17,7 µg | 12% |
| Chloride L | 377 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for dulces y postres (median 6 g)
- Fiber3,6 gbelow the median for dulces y postres (median 3,8 g)
- Sugars29 gin the top quarter of dulces y postres (median 24,5 g)
- Fat22 gin the lowest quarter of dulces y postres (median 23,5 g)
- Saturated fat15 gin the lowest quarter of dulces y postres (median 16 g)
- Sodium308 mgabove the median for dulces y postres (median 196 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water15,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,8 g |
|---|---|
| Grasa poliinsaturada L | 1 g |
Sugars and starch (1)
| Starch L | 31,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Ácido linoléico (omega-6, 18:2) L | 0,81 g |
Carotenoids (1)
| Betacaroteno L | 39,1 µg |
|---|
Other components (2)
| Agua L | 15,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biscuiterie de Lencloître
- Barcode
- 3380033532004
- Quantity
- 280 g
- Label serving
- 28 g
- Category
- Broyés du Poitou
- Packaging
- Plastic,bag,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, beurre 23%, œufs, bicarbonate de soude E500II, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarButterEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Benoitines sachet Biscuiterie de l'Abbaye | 495 | 5,6 g | 66,2 g | 23,1 g |
| Broyé du Poitou Biscuiterie Augereau | 495 | 5,6 g | 66,2 g | 23,1 g |
| Broyés du poitou Lidl | 502 | 5 g | 66 g | 24 g |
| Broyé du Poitou Pur Beurre Biscuiterie de Lencloître | 505 | 6,4 g | 65 g | 24 g |
| Broyé du Poitou Biscuiterie de l'Abbaye | 505 | 6,4 g | 68 g | 23 g |
| Broyé du Poitou Légendes du Poitou | 477 | 6,7 g | 63 g | 22 g |
| 15 Broyés du Poitou Goulibeur | 461 | 5,7 g | 46,4 g | 27,3 g |
| Broyé du Poitou nature Pays Gourmand | 533 | 5,5 g | 66 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit Broyé du Poitou?
100 g of Petit Broyé du Poitou has 491 kcal. Serving, 28 g (28 g): about 137 kcal.
How much protein is in Petit Broyé du Poitou?
Petit Broyé du Poitou contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 1,7 g in serving, 28 g (28 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6 g).
How many carbs are in Petit Broyé du Poitou?
Petit Broyé du Poitou has 66 g of total carbohydrates per 100 g, including 3,6 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit Broyé du Poitou?
Petit Broyé du Poitou contains 22 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
What vitamins and minerals does Petit Broyé du Poitou contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), Vitamina A (19% DV), copper (18% DV), chloride (16% DV) and selenio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit Broyé du Poitou?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380033532004. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.