pesto salad dressing
Packaged product Sopas y salsas Aldi
Pesto salad dressing contains 51 kcal per 100 g. A serving, 15 g (15 g) provides about 8 kcal.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 0,8% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
100 g provides 45% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0,5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0,18 mg | 0% |
| Total carbohydrates L | 1,4 g | 0,5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,3 g | |
| Added sugars L | 2,7 g | 5% |
| Protein L | 0,1 g | 0,2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,81 mg | 0,9% |
| Vitamina D L | 0,001 µg | 0% |
| Vitamina E L | 6,7 mg | 45% |
| Thiamin (B1) L | 0,003 mg | 0,2% |
| Riboflavin (B2) L | 0,004 mg | 0,3% |
| Niacin (B3) L | 0,038 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,011 mg | 0,2% |
| Vitamina B6 L | 0,014 mg | 0,8% |
| Folate (B9) L | 3 µg | 0,7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 16,4 mg | 1% |
| Iron L | 0,29 mg | 2% |
| Magnesio L | 5,1 mg | 1% |
| Fósforo L | 5,9 mg | 0,5% |
| Potasio L | 24,6 mg | 0,5% |
| Zinc L | 0,052 mg | 0,5% |
| Copper L | 0,028 mg | 3% |
| Manganese L | 0,07 mg | 3% |
| Selenio L | 1,8 µg | 3% |
| Iodine L | 0,6 µg | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8%
- Carbohydrates 11%
- Fat 88%
- Alcohol 0,4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gin the lowest quarter of sopas y salsas (median 4 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 2,1 g)
- Sugars1,3 gin the lowest quarter of sopas y salsas (median 3,3 g)
- Fat5 gin the lowest quarter of sopas y salsas (median 36,1 g)
- Saturated fat0,5 gin the lowest quarter of sopas y salsas (median 5 g)
- Sodium0,18 mgin the lowest quarter of sopas y salsas (median 683 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
- Water69,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,001 g |
|---|
Carotenoids (1)
| Betacaroteno L | 126 µg |
|---|
Other components (2)
| Agua L | 69,4 g |
|---|---|
| Alcohol L | 0,029 g |
Product details
Ingredients
Water, Rapeseed Oil, White Wine Vinegar, Sugar, BASIL (4%), Comfo PARMIGIANO REGGIANO CHEESE (MILK) (1.5%), Lemon Juice Concentrate, Garlic Purée, Salt, Milk Protein, Black Pepper, Stabiliser Xanthan Gum; Plant Extracts (Spirulina Extract), Flavouring. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)VinegarAzúcarAjoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic pesto classic basil Saclà | 44 | 0,42 g | 0,63 g | 4,5 g |
| Salsa podomodoro e basilico Pasta & Company | 58 | 1,3 g | 3,9 g | 3,8 g |
| Pesto di cime di rapa Gargano sapori | 66 | 3 g | 2,7 g | 5,5 g |
| Pesto cicoria fave Gargano sapori | 66 | 3 g | 2,7 g | 5,5 g |
| Pesto alle cime di rapa Gargano sapori | 85 | 2,7 g | 1,9 g | 7,4 g |
| Pesto Kalamata Sardo | 90 | 0 g | 4 g | 9 g |
| Creamy basil pesto Oregon | 100 | 1,7 g | 5 g | 7,5 g |
| Pesto Piccante di Peperoni 130 gr Gran Cucina | 104 | 1,2 g | 4,7 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pesto salad dressing?
100 g of pesto salad dressing has 51 kcal. Serving, 15 g (15 g): about 8 kcal.
How much protein is in pesto salad dressing?
Pesto salad dressing contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,015 g in serving, 15 g (15 g). About 0,8% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 4 g).
How many carbs are in pesto salad dressing?
Pesto salad dressing has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pesto salad dressing?
Pesto salad dressing contains 5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
What vitamins and minerals does pesto salad dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (45% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pesto salad dressing?
100 g contains 0,18 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600558271. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.