Pesto
Packaged product Sopas y salsas Sainsbury's
Pesto contains 312 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 140 kcal.
Roughly 88% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 55% of the Daily Value for Vitamina E, 41% of the Daily Value for manganese and 29% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 2,3 g | 11% |
| Cholesterol L | 4,5 mg | 1% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 5,2 g | 2% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,8 g | 2% |
| Protein L | 3,9 g | 8% |
| Vitamina A L | 11,3 µg | 1% |
| Vitamina C L | 7,7 mg | 9% |
| Vitamina D L | 0,058 µg | 0,3% |
| Vitamina E L | 8,2 mg | 55% |
| Thiamin (B1) L | 0,043 mg | 4% |
| Riboflavin (B2) L | 0,066 mg | 5% |
| Niacin (B3) L | 0,66 mg | 4% |
| Ácido pantoténico (B5) L | 0,15 mg | 3% |
| Vitamina B6 L | 0,099 mg | 6% |
| Folate (B9) L | 41,2 µg | 10% |
| Vitamina B12 L | 0,068 µg | 3% |
| Calcio L | 177 mg | 14% |
| Iron L | 3 mg | 17% |
| Magnesio L | 44,7 mg | 11% |
| Fósforo L | 74,2 mg | 6% |
| Potasio L | 191 mg | 4% |
| Zinc L | 0,81 mg | 7% |
| Copper L | 0,27 mg | 29% |
| Manganese L | 0,95 mg | 41% |
| Selenio L | 4,7 µg | 9% |
| Iodine L | 12,2 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 7%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber3,1 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars1,6 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat30 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat2,3 gabove the median for sopas y salsas (median 0,5 g)
- Sodium220 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water51,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 19,5 g |
|---|---|
| Grasa poliinsaturada L | 4,2 g |
Sugars and starch (1)
| Starch L | 0,28 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1.747 µg |
|---|
Other components (2)
| Agua L | 51,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00374743
- Label serving
- 1 portion (45 g)
- Category
- comestibles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil (53%), Olive oil, Extra Virgin Olive Oil (6%), Pecorino Romano cheese (Sheep's Milk) (5%), Pine Nuts (4%), Vegetable Fibre, Sugar, Salt, Parmagiano Reggiano Cheese (cow's Milk) (1%), Potato starch, Acidity Regulator: Lactic Acid; Garlic Puree (garlic, salt, acidity regulators: lactic acid; citric acid), basil extract, Antioxidant: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaAzúcarSaltAjoMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad Dressing Heiden's Foods | 312 | 0 g | 6,3 g | 34,4 g |
| Thick & zesty spaghetti sauce mix Mccormick | 312 | 0 g | 75 g | 0 g |
| Sauce algerienne Gyma | 312 | 0,9 g | 19 g | 25 g |
| Maggi Fix für Lasagne würzig tomatig natürliche Zutaten 30 g Maggi | 312 | 14,8 g | 55,5 g | 1,6 g |
| Spaghetti sauce mix Great Value | 312 | 0 g | 75 g | 0 g |
| Italian mushroom spaghetti sauce Mccormick | 312 | 0 g | 75 g | 0 g |
| Pesto rosso Saclà | 312 | 1,8 g | 6,2 g | 31 g |
| Hummus Nature M classic | 312 | 6,8 g | 8,9 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 312 kcal. Serving, 1 portion, 45 g (45 g): about 140 kcal.
How much protein is in Pesto?
Pesto contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 45 g (45 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto?
Pesto has 5,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 30 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
What vitamins and minerals does Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (55% DV), manganese (41% DV), copper (29% DV), iron (17% DV) and calcio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00374743. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.