Calories in Maní, crudo

Generic food Raw Frijoles y legumbres

Maní, crudo contains 551 kcal per 100 g. A typical serving of cantidad de referencia, racc (30 g) provides about 165 kcal.

Roughly 66% of its calories come from fat, with 18% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 73% of the Daily Value for manganese, 51% of the Daily Value for copper and 43% of the Daily Value for magnesio.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

551kcal per 100 g
23,2 gprotein
26,5 gcarbohydrates
43,3 gfat
165kcal in cantidad de referencia, racc (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 551 kcal
Total fat M 43,3 g 56%
Saturated fat not reported
Sodium M 1,5 mg 0,1%
Total carbohydrates C 26,5 g 10%
Dietary fiber M 8 g 29%
Total sugars not reported
Protein C 23,2 g 46%
Calcio M 49,1 mg4%
Iron M 1,6 mg9%
Magnesio M 180 mg43%
Fósforo M 380 mg30%
Potasio M 636 mg14%
Zinc M 2,8 mg25%
Copper M 0,46 mg51%
Manganese M 1,7 mg73%
Selenio M 17,8 µg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 18%Fat: 66%551kcal / 100 g
  • Protein 16%
  • Carbohydrates 18%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese73%Copper51%Magnesio43%Selenio32%Fósforo30%Zinc25%Potasio14%Iron9%Calcio4%

Nutritional insights

  • Protein23,2 gin the top quarter of legumbres y productos de legumbre (median 8,9 g)
  • Fiber8 gabove the median for legumbres y productos de legumbre (median 5,3 g)
  • Fat43,3 gin the top quarter of legumbres y productos de legumbre (median 1,4 g)
  • Sodium1,5 mgin the lowest quarter of legumbres y productos de legumbre (median 41 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water4,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (3)
Agua M4,8 g
Nitrogen M4,3 g
Ash M2,2 g

Other forms of Maní

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Maní, todo tipo, crudo Raw 567 25,8 g 16,1 g 49,2 g
Maní, español, aceite engastado, con sal Cooked 579 28 g 17,5 g 49 g
Maní, valencia, crudo Raw 570 25,1 g 20,9 g 47,6 g
Maní, valencia, aceite engastado, con sal Cooked 589 27 g 16,3 g 51,2 g
Maní, virginia, crudo Raw 563 25,2 g 16,5 g 48,8 g
Maní, todo tipo, seco-rojado, sin sal Cooked 587 24,4 g 21,3 g 49,7 g
Maní, español, aceite engastado, sin sal Cooked 579 28 g 17,5 g 49 g
Maní, valencia, aceite engastado, sin sal Cooked 589 27 g 16,3 g 51,2 g
Maní, virginia, aceite engastado, sin sal Cooked 578 25,9 g 19,9 g 48,6 g
Maní, todo tipo, cocinado, hervido, con sal Cooked 318 13,5 g 21,3 g 22 g
Maní, todo tipo, aceite engastado, con sal Cooked 599 28 g 15,3 g 52,5 g
Maní, todo tipo, seco-rojado, con sal Cooked 587 24,4 g 21,3 g 49,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Manteca de cacahuete, cremoso 589 24 g 22,7 g 49,4 g
Mantequilla de cacahuete, lisa 588 21,9 g 24 g 49,5 g
Manteca de cacahuete, estilo chunk, sin sal 589 24,1 g 21,6 g 49,9 g
Manteca de cacahuete, estilo chunk, con sal 589 24,1 g 21,6 g 49,9 g
Manteca de cacahuete, disminución del sodio 590 24 g 21,8 g 49,9 g
Manteca de maní con omega-3, cremoso 608 24,5 g 17 g 54,2 g
Manteca de cacahuete, lisa, sin sal 598 22,2 g 22,3 g 51,4 g
Manteca de cacahuete, lisa, vitamina y mineral fortificado 591 25,7 g 18,8 g 50,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw maní?

100 g of raw maní has 551 kcal. Cantidad de referencia, racc (30 g): about 165 kcal.

Is raw maní high in protein?

Raw maní contains 23,2 g of protein per 100 g (46% of the 50 g Daily Value), or 7 g in cantidad de referencia, racc (30 g). About 16% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is among the highest quarter (median 8,9 g).

How many carbs are in raw maní?

Raw maní has 26,5 g of total carbohydrates per 100 g, including 8 g of fiber.

How much fat is in raw maní?

Raw maní contains 43,3 g of fat per 100 g.

What vitamins and minerals does raw maní contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (73% DV), copper (51% DV), magnesio (43% DV), selenio (32% DV) and fósforo (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw maní?

100 g contains 1,5 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Does maní have the same nutrition raw and cooked?

No. Per 100 g, maní, crudo has 551 kcal, while maní, español, aceite engastado, con sal has 579 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 20 de abril de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2515376. License: CC0 1.0 (U.S. public domain). Source record dated 20 de abril de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.