Pâté
Pâté contains 316 kcal per 100 g.
Roughly 77% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (320 kcal per 100 g).
100 g provides 127% of the Daily Value for Riboflavin (B2), 74% of the Daily Value for Ácido pantoténico (B5) and 60% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 181 mg | 60% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0,52 g | 2% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamina A L | 2,1 µg | 0,2% |
| Vitamina C L | 13,7 mg | 15% |
| Vitamina D L | 0,39 µg | 2% |
| Vitamina E L | 0,2 mg | 1% |
| Thiamin (B1) L | 0,31 mg | 26% |
| Riboflavin (B2) L | 1,6 mg | 127% |
| Niacin (B3) L | 9,6 mg | 60% |
| Ácido pantoténico (B5) L | 3,7 mg | 74% |
| Vitamina B6 L | 0,45 mg | 27% |
| Folate (B9) L | 4,9 µg | 1% |
| Vitamina B12 L | 0,13 µg | 5% |
| Calcio L | 18,1 mg | 1% |
| Iron L | 10,3 mg | 57% |
| Magnesio L | 26,7 mg | 6% |
| Fósforo L | 226 mg | 18% |
| Potasio L | 261 mg | 6% |
| Zinc L | 3,8 mg | 35% |
| Copper L | 0,49 mg | 54% |
| Manganese L | 0,41 mg | 18% |
| Selenio L | 4 µg | 7% |
| Iodine L | 19,9 µg | 13% |
| Chloride L | 1.098 mg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 4%
- Fat 77%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of carne (median 14 g)
- Fiber0,52 gabove the median for carne (median 0,4 g)
- Sugars1,5 gin the top quarter of carne (median 0,7 g)
- Saturated fat11 gabove the median for carne (median 10,5 g)
- Sodium560 mgin the lowest quarter of carne (median 640 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water58,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,8 g |
|---|---|
| Grasa poliinsaturada L | 1,5 g |
Sugars and starch (1)
| Starch L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,026 g |
| ALA (omega-3, 18:3 n-3) L | 0,03 g |
| Ácido linoléico (omega-6, 18:2) L | 0,28 g |
Carotenoids (1)
| Betacaroteno L | 9,4 µg |
|---|
Other components (2)
| Agua L | 58,5 g |
|---|---|
| Alcohol L | 1,4 g |
Product details
- Brand
- Hénaff
- Barcode
- 3537580707632
- Quantity
- 540g (3x180g)
- Category
- País terrines
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie de porc*, gorge de porc*, gras de porc*, blanc d'œuf, couenne*, oignon, fécule de pomme de terre, sel de mer, épices (moutarde), Armagnac, ail. *Origine : France TERRINE DE CANARD Ingrédients : Viande de canard* (36 %), viande de porc*, foie de porc*, gras de porc*, œuf, Armagnac, graisse de canard* (3 %), échalote, sel de mer, parure de canard* (1 %), ail, épices. *Origine : France SANS COLORANT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de campagne - BIO Netto | 316 | 15 g | 1 g | 28 g |
| Terrine de campagne traditionnelle Hénaff | 316 | 13 g | 3 g | 28 g |
| Terrine de campagne au jambon de Bayonne Jean Brunet | 316 | 16 g | 2,3 g | 27 g |
| Terrine de campagne Carrefour | 316 | 14 g | 3 g | 28 g |
| Terrine de campagne - BIO Monique ranou | 316 | 15 g | 1 g | 28 g |
| Terrine de campagne bio Jean d'Audignac | 316 | 15 g | 1,1 g | 28 g |
| Terrine de campagne Casino | 316 | 15 g | 1,1 g | 28 g |
| Terrine de campagne La Vie Claire | 316 | 15 g | 1,1 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté?
100 g of Pâté has 316 kcal.
Is Pâté high in protein?
Pâté contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 14 g).
How many carbs are in Pâté?
Pâté has 3 g of total carbohydrates per 100 g, including 0,52 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté?
Pâté contains 28 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does Pâté contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (127% DV), Ácido pantoténico (B5) (74% DV), Niacin (B3) (60% DV), iron (57% DV) and copper (54% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâté?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3537580707632. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.