Pâte Feuilletée
Packaged product Dulces y postres Eco
Pâte Feuilletée contains 357 kcal per 100 g. A serving, 100 g (100 g) provides about 357 kcal.
Roughly 46% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (381 kcal per 100 g).
100 g provides 50% of the Daily Value for manganese, 33% of the Daily Value for chloride and 22% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7,5 g | 38% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,3 g | 11% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,14 mg | 0,2% |
| Vitamina D L | 0,068 µg | 0,3% |
| Vitamina E L | 3,3 mg | 22% |
| Thiamin (B1) L | 0,14 mg | 11% |
| Riboflavin (B2) L | 0,003 mg | 0,2% |
| Niacin (B3) L | 0,026 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 0,057 mg | 3% |
| Folate (B9) L | 13,4 µg | 3% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 15,7 mg | 1% |
| Iron L | 1,2 mg | 6% |
| Magnesio L | 38,4 mg | 9% |
| Fósforo L | 115 mg | 9% |
| Potasio L | 147 mg | 3% |
| Zinc L | 0,99 mg | 9% |
| Copper L | 0,15 mg | 17% |
| Manganese L | 1,1 mg | 50% |
| Selenio L | 6,5 µg | 12% |
| Iodine L | 28,4 µg | 19% |
| Chloride L | 759 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 43%
- Alcohol 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of dulces y postres (median 5,9 g)
- Fiber0,9 gin the lowest quarter of dulces y postres (median 1,6 g)
- Sugars1,9 gabove the median for dulces y postres (median 1,3 g)
- Fat18 gin the lowest quarter of dulces y postres (median 21 g)
- Saturated fat7,5 gin the lowest quarter of dulces y postres (median 10 g)
- Sodium480 mgin the top quarter of dulces y postres (median 432 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water26,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,7 g |
|---|---|
| Grasa poliinsaturada L | 2,3 g |
Sugars and starch (1)
| Starch L | 30,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,16 g |
| Ácido linoléico (omega-6, 18:2) L | 0,77 g |
Carotenoids (1)
| Betacaroteno L | 2,6 µg |
|---|
Other components (2)
| Agua L | 26,8 g |
|---|---|
| Alcohol L | 2,6 g |
Product details
- Brand
- Eco
- Barcode
- 3450970027328
- Quantity
- 230g
- Label serving
- 100 g
- Category
- Raw Puff pastry
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour water, non-hydrogenated vegetable fats palm fat, rapeseed oil, colour: e160a, ethyl alcohol, salt, lemon juice concentrate, flour treatment agent e920
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)SaltVinegarLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate feuilletée Leader Price | 360 | 6 g | 40,5 g | 19 g |
| Carrés Pate Feuilleté YARDEN | 354 | 5,8 g | 39,2 g | 22,7 g |
| Masa hojaldre CARREFOUR FRANCE | 354 | 2,5 g | 37 g | 20 g |
| Pâte feuilletée Winny | 354 | 6,5 g | 42,5 g | 17,5 g |
| Pâte feuilletée bio Leader Price | 362 | 6,1 g | 40,5 g | 19,2 g |
| Ready Rolled Puff Pastry Sheet Jus Rol | 362 | 5,3 g | 36 g | 20 g |
| Pâte Feuilletée Carrefour | 352 | 5,9 g | 44 g | 15 g |
| Pâte Feuilletée fine et ronde Isla Délice | 364 | 6,3 g | 46 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte Feuilletée?
100 g of Pâte Feuilletée has 357 kcal. Serving, 100 g (100 g): about 357 kcal.
How much protein is in Pâte Feuilletée?
Pâte Feuilletée contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 5,3 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,9 g).
How many carbs are in Pâte Feuilletée?
Pâte Feuilletée has 43 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte Feuilletée?
Pâte Feuilletée contains 18 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).
What vitamins and minerals does Pâte Feuilletée contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), chloride (33% DV), Vitamina E (22% DV), iodine (19% DV) and copper (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte Feuilletée?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450970027328. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.